[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Celiac Disease and Food Allergies Suck….But Our Food Doesn’t Have To!

Let’s Cook!

Gluten-Free Chocolatey Banana Bread

4 ripe bananas
3/4 of a cup of white, granulated sugar
1 teaspoon vanilla extract
1 large egg
1/3 cup oil (I prefer grapeseed or coconut oil)
1 cup all-purpose flour WITH xanthan or guar gum (I use Pamela’s brand for all my gluten-free baking needs)
1/2 cup Hershey’s cocoa powder
1 teaspoon baking soda (I use Clabber Girl…Go Terre Haute! Support Hoosier Business)
1/2 teaspoon kosher salt
1 cup dark chocolate morsels

Preheat oven to 350.
Mix mashed bananas, sugar, vanilla, egg, and oil on low speed until well-combined.

In a separate bowl, mix the dry ingredients, reserving a couple of tablespoons.

Slowly add the dry ingredients into the wet ingredients.

Coat the chocolate morsels in the remaining 2 tablespoons of reserved dry ingredients.

Fold the chocolate morsels into your batter.

Pour into a greased, 9 inch loaf pan. Bake at 350 for 1 hour and 10 minutes, more or less depending on how wonky your oven is.

While this video is made in jest, please understand the seriousness of celiac disease and food allergies. To learn more about celiac disease and food allergies, please visit the following sites:

Celiac Disease Foundation https://celiac.org
FARE: Food Allergy Research and Education https://www.foodallergy.org
Food Allergy and Anaphylaxis Network

https://snacksafely.com/tag/food-allergy-anaphylaxis-network/

https://LanieP.ludaxx.com/f21
What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.