[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

F21 Ingredients:

L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate

Mint flavor: Menthol and Natural Colors.

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Did you know that putting garlic and honey together will create a   mixture that can keep your body healthy and strong?

Garlic is not only great for adding flavor to a recipe, but because of its strong antioxidant properties it’s also very good for your health. Garlic has allicin in it, which can lower cholesterol levels, stop blood clotting, and has been shown to stop cancer and kill bacteria.

Garlic doesn’t have a lot of calories, but is full of nutrients, like manganese, vitamin B6, vitamin C, selenium, and fiber. It naturally strengthens your immune system to help your body fight infection. A study showed that having garlic every day lowered the number of colds by 63%, and lessened the length of cold symptoms by 70%.

Raw honey is also full of antioxidants, enzymes, and minerals like iron, zinc, potassium, calcium, phosphorus, magnesium, and selenium. It also has vitamin B6, thiamin, riboflavin, and niacin. (Commercial honey is heavily processed and all the heat destroys its natural enzymes, vitamins, and minerals.)

Raw honey is full of taste and has a lot of nutritional health. It has a healthy glycemic index that helps for better digestion.

Raw honey helps lower cholesterol levels. It also helps give the body and mind energy, while making it easier to keep a healthy weight.

Because of its antibacterial and antioxidant properties it is a great cure for the immune system.

Here’s how to make a garlic and honey mixture to use as a natural cure to strengthen your immune system and keep your body healthy:

Ingredients
- 3-4 heads of garlic
- 1 cup of raw honey
- A small jar with a lid

Directions

1. Separate the heads of garlic into single cloves.
2. Don’t peel the cloves, but take off the outer layer.
3. Fill the jar with the unpeeled garlic cloves.
4. Slowly pour the honey over the cloves.
5. Use a spoon to take out any trapped air bubbles.
6. Make sure the cloves are fully covered by the honey and put the lid on the jar.
7. Let the mixture sit to soak for a few days, in the fridge or at room temperature.
8. Taste and enjoy!

The healthiest way to use garlic, is raw. Heat can separate the allicin, and lessen its nutrition. Crushing raw garlic will add to the health benefits of allicin. You can also add any extra herbs to your recipe, like thyme leaves for extra flavor. If you’re not feeling well, a spoonful of this mixture will help fight your illness more quickly. To strengthen your immune system every day, take one spoonful in the morning, before eating or drinking anything. You’ll start having more energy, and your body will work at the highest level of health. To enjoy this mix, you can spread it on toast, use it in a salad dressing, or add it to your favorite granola recipes.

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Disclaimer: The materials and the information contained on Natural Cures channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. These statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.