[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

How to roast crispy pumpkin seeds from a carved pumpkin, with garlic and salt. Easy tutorial by Nikka Ischelle

The seeds came out soooo delicious that I have to go and buy more pumpkins to make another batch for my family and friends! I used pumkin carving tools from the dollar store, a kitchen knife, and metal spoon to get a good scraping inside the pumpkin. The seeds were really easy to seperate from the squishy pulp inside too. I love the salty garlic flavor on the seeds, next time I’ll play around with different flavors. You may also use any kind of oil, I was out of olive so I used canola oil.

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Today I made ‘Food Battle: The Game’ Bronut Donut Holes with Anthony and Ian of Smosh! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next.

Order the Nerdy Nummies Cookbook here: https://www.nerdynummiescookbook.com

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* Food Battle The Game: https://www.smosh.com/food-battle-the-…

Smosh: https://www.youtube.com/Smosh
Anthony: https://twitter.com/smoshanthony
Ian: https://twitter.com/smoshian

INGREDIENTS
Vegan Donuts
* (1/2) Cup Vanilla Soy Milk: https://amzn.to/1KfyKEH
* (1/4) Cup Vegan Butter: https://amzn.to/1AxzL6V
* (1) Tablespoon Ground Flax Seed: https://amzn.to/1HBk6p6
* (1-1/2) Teaspoon Baking Powder: https://amzn.to/1y44IQn
* (1/4) Teaspoon Salt: https://amzn.to/1KfzGZM
* (1) Pinch Cinnamon: https://amzn.to/1AxA1To
* (1) Teaspoon Apple Cider Vinegar: https://amzn.to/1BBArGn
* (1/2) Teaspoon Vanilla Extract: https://amzn.to/1xvF44l
* (1) Cup Flour: https://amzn.to/1xvDDmq
* (1/2) Cup Sugar: https://amzn.to/1x12wYr
* (3) Tablespoons Water

Vegan Icing
* (4) Cups Powdered Sugar: https://amzn.to/1AgaUEq
* (4) Tablespoons Soy Milk
* (1/2) Teaspoon Vanilla Extract

HELPFUL LINKS
* (1) Cake Pop Maker: https://amzn.to/1zP8sRA
* (1) Pastry Tip Set: https://amzn.to/1xLO2dY
* (1) India Tree Food Dye Set: https://amzn.to/18KrpYV
* (1) Vegan Sprinkles: https://amzn.to/1Dr78I3

BIG THANK YOU
Monstercat Media for the song “Pump It”

Song by: https://www.youtube.com/user/RezonateMusic