[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

https://trkur.com/7255/17599

Hey guys! Today I’m making some tasty protein pancakes! Who doesn’t love pancakes, right? These are super healthy and the macros are amazing! Let’s get after it!

RECIPE:
-1½ scoops Quest® Vanilla Milkshake Protein Powder
-1 egg
-3 tablespoons liquid egg whites
-¼ cup unsweetened almond milk
-1 teaspoon vanilla extract
-2 teaspoon baking powder
-¼ cup zero-calorie sweetener
-3 tablespoons brown rice flour
-¼ teaspoon kosher salt
-1/2 cup sugar-free syrup
-Nonstick cooking spray

DIRECTIONS:
1. In a medium bowl, whisk together egg, egg whites, almond milk, vanilla extract and baking powder.
2. Mix in Quest Protein Powder®, sweetener, brown rice flour, and salt.
3. Spray a griddle with cooking spray and heat to 300°F, or spray a large nonstick sauté pan with cooking spray and heat over low-medium .
4. Scoop 2 tablespoons of batter onto the griddle per pancake.
5. Cook pancakes 2 to 3 minutes each side or until golden brown.
6. Stack 3 pancakes per plate.
7.Drizzle each stack of pancakes with 2 tablespoons of sugar-free syrup

Follow me on INSTA: https://instagram.com/questchefb/