[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Read more on green coffee bean extract reviews at: https://www.howtobecomeskinnyy.com/green-coffee-bean-extract-reviews/ This is what we have all waited for! I am a coffee lover, and always knew that coffee has more potential than just keeping us awake.

Green coffee beans are actual unroasted coffee beans. You might as well say that coffee beans are only collected, dried and ground.

Green beans or unroasted coffee and can help you lose weight in a relatively short period of time. For maximum results they should best combined with healthy eating and exercise, according to research presented at the American Chemical Society, but they work solely as well!

How effective is the green coffee bean in the process of losing weight?

Professor Joe Vinson of the University of Scranton (Pennsylvania) and his team explained how the daily intake of coffee capsules helped a group of people who were overweight, or obese, to lose 10 % of their weight over a period of six months.

The study involved 16 overweight or obese adults between 22-26 years, they took either capsules of green coffee bean extract or placebo capsules. Participants alternated between a low dose (700 mg) and higher (1,050 mg) of extract and placebo, each for six weeks, to analyze the impact of different capsules in each person.

There are three ways to determine the efficiency of the green coffee beans in weight loss. They are: the rate of loss, the reduced percentage of fat storage and the ability to maintain weight loss.

Scientists monitored the diet, calories and exercise performed during patients and found that they lost an average of 7.7 kilos, representing 10.5 % of his or her total weight and 16 % less body fat.

The weight loss effect of green coffee beans is due to be a substance called “chlorogenic acid” which is more present in unroasted coffee beans, as molecular level is broken when it reaches more than 240 degrees when roasted.

The pure extract of green coffee can reduce the body fat percentage by 16%, in just 12 weeks. This rate is considered very high, especially when compared to other products on the market. So you should be able to lose a substantial amount of weight too.

The coffee grains are certainly one of the best ways to lose weight. Here are some factors that make it the best choice for you to lose weight:

- High rate of weight loss, you can lose up to 9 kilos in a short time.

- Unlike other products, green coffee extract has zero side effects.

- Green coffee bean extract has some very good health benefits, it reduces the release and creation of excess glucose in the body and balances blood sugar. Stable blood sugar allows for better energy, mental clarity, hormone function and detoxification capabilities.

As you can see, there are several reasons why you should start using green coffee beans to lose weight. Remember, to get the best green coffee beans, you have to read the evidence of regular coffee extract.

Green Coffee Extract is for people like us, who are busy; don’t have time to exercise and like food. But if we could overcome our laziness and do some extra exercise and change our diet, imagine the amazing results we could achieve!

Dr. Oz: “green coffee beans”
Dr. Oz a respected surgeon and health specialist recommended to choose a natural and pure green coffee extract for weight loss and even did his own studies. I will tell you more about this next time.

Read more on Green Coffee Bean Extract Reviews and other ways to loose weight here: https://www.howtobecomeskinnyy.com

Please leave your comments below, and
please share this video with your friends. Thanks!

Best high antioxidant rich fruits

Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

Tomato
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.

Grapes
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.

Kiwifruit
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.

Artichoke Hearts
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.

Blueberries
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

Strawberries
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.

Red Apples
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.