[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

My Instagram: https://instagram.com/paleostarblog

Boost your liver function, reduce inflammation, make your skin look beautiful and aid digestion with this wonderful turmeric milk which is loaded with antioxidants and anti-inflammatory ingredients, plus it is DELICIOUS!

I hope you enjoy this recipe and let me know what you want see next, thanks for watching

Ingredients for 1 serving:
1 cup of any milk of your choice (coconut oil is particularly good).
1 cinnamon stick
1 tsp ground turmeric
1 tsp ground ginger
1 pinch of black pepper
1 tbsp coconut oil or ghee

Preparation:
Warm up the milk with the cinnamon stick but don’t let it boil. Once the cinnamon has infused the milk, add the ginger, the turmeric and the black pepper. Mix well.
Place in the blender with the coconut oil and blend on high speed.

This comforting, velvety soup is super easy to make, and you pick the flavors!

You will need:
1 Tbsp. olive oil
half an onion, minced
1 (15 oz.) can pure pumpkin OR 1.5-2 cups of homemade fresh pumpkin puree (Check out Brittany’s tutorial: https://tinyurl.com/3746axr)

For Thai curry version:
1 tsp. curry powder

For sweet pumpkin pie version:
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg or cloves

2 cups vegetable or chicken stock/broth (Homemade veggie stock recipe here: https://tinyurl.com/25vtyg5)

1 cup coconut milk, evaporated milk, skim milk, half & half, or additional broth

Simmer over low heat throughout and puree if you prefer. Garnish with fresh herbs or pepitas (pumpkin seeds)!

Enjoy your colorful, healthy, and quick fall meal! Canned pumpkin is often on sale during the holidays, so you might want to stock up. Thumbs up if this looks good ~ Let me know if you try it out!