[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Shahi Paneer is meant for Shahis (aka Royalty) and this rich and indulgent, buttery and creamy, low carb and keto friendly meal will definitely hit your taste buds.

Ingredients:

Dry spices:

2 cinnamon sticks
4 green cardamoms
1 black cardamon
3-4 cloves
6-7 cashews

200 gms Paneer (Cottage Cheese)
30 ml ghee or Olive Oil
50 gms butter
40 ml thick whipping cream
3 cloves of garlic
1 inch ginger
2 green chillies
1 red onion
2 medium sized tomatoes
salt to taste
1/3 tsp black pepper powder
1/3 tsp turmeric powder
2 tsps of coriander powder
1.5 tsps of Kashmiri red chilli powder (if you don’t have, you can use 1/2 tsp of red chili/cayenne pepper powder)
1/3 tsp garam masala powder
1/2 tsp fenugreek powder

Instructions:

Heat ghee/oil in a pan
All all the dry spices to it and let the aroma come out (approx 2 mins)
Then add garlic, ginger, green chilli and red onion.
Saute red onion for around 2 mins or until the raw taste is gone.
Add tomatoes and saute for another 2 mins. Add salt and mix it well.
Add 100 ml water, cover the lid and led the tomatoes get mushy
Open the lid and let the mixture cool.
Dicard bay leaves out of the mixture and blend the mixture to a smooth paste
Cook the paste in the same pan for another 15 mins, make sure it thickens.
Add turmeric powder, black pepper powder, coriander powder and kashmiri red chilli powder and mix it well
Add paneer and gently mix it with the sauce, cook for 2-3 mins.
Add garam masala and 50 gms of butter.
Once the butter melts, add fenugreek powder and fresh cream. Mix it well and your heavenly Shahi Paneer is ready to be served