[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Mutton Pepper Masala
Ingredients

Buy Pressure cooker: https://goo.gl/n6DF4Q

For Marination
Boneless Mutton – 1 kg
Pound (Ginger, Garlic and Green chili)
Turmeric powder – 1/2 tsp
Chili powder – 1 tsp
Garam Masala powder – 1 tsp
Cumin powder – 1 tsp
Coriander powder – 1 tsp
Salt to taste
Pepper – 2 tsp [Buy: https://goo.gl/vJYyUU]
Tomato – 2 nos chopped

For Pressure Cooking
Oi – 2 Tbsp
Onion – 2 nos thinly sliced
Few Curry leaves
Water
Pepper – 1/2 tsp
Chopped Coriander leaves

Method:
For Marination:
1. Pound the ginger, garlic and green chili.
2. In a mixing bowl add boneless mutton, pounded masala (ginger, garlic and green chili), turmeric powder, chili powder, garam masala powder, cumin powder, coriander powder, salt, pepper and mix well.
3. Now add chopped tomato and mix well with mutton.
4. Let it marinate for 1 hour.

For Pressure Cooking:
1. Heat oil in a pressure cooker. Add onion and curry leaves.
2. Saute the onions till it turns brown color.
3. Add the marinated mutton pieces and pour enough water.
4. Pressure cook the mutton till it gets cooked.
5. Once the mutton is cooked, let the pressure cooker opened and cook till water evaporates.
6. When it becomes thick masala turn off the stove and check for seasoning.
7. Finally add pepper and garnish it with chopped coriander leaves.
8. Mutton pepper masala is ready, serve hot with parotta, chapati, roti or steaming rice.

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