Good User Reputation for Curcuma Longa Extract Factory in Doha
Good User Reputation for Curcuma Longa Extract Factory in Doha Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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"Control the quality by the details, show the strength by quality". Our company has strived to establish a highly efficient and stable staff team and explored an effective quality control process for Good User Reputation for Curcuma Longa Extract Factory in Doha , The product will supply to all over the world, such as: Mali, UAE, Greenland, With all these supports, we can serve every customer with quality product and timely shipping with highly responsibility. Being a young growing company, we might not the best, but we are trying our best to be your good partner.
Reflex Nutrition import a very potent Green Tea extract from China that is encapsulated here in the UK, to make super strength capsules. Just one capsule provides the same amount of polyphenols and ECGC’s as 3-4cups of fresh Green Tea.
(https://www.dolphinfitness.co.uk/en/reflex-green-tea/18827)
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Blueberry muffin ingredients and recipe:
6 tablespoons butter, softened
3/4 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
1 tablespoon baking powder
1/4 teaspoon salt
2.5 cups blueberries, washed and stems removed
Recipe:
Preheat the oven to 375 and line a 12-cup muffin tin with paper liners, In a large bowl, cream the butter and sugar. Add the eggs, and stir in the milk and vanilla extract. In another bowl, stir the dry ingredients. Stir them into the butter and sugar mixture, then fold in the blueberries. Fill the muffin cups almost to the top and bake for 25 minutes or until light brown. Makes 12 muffins.
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