Good User Reputation for Curcuma Longa Extract Supply to Karachi
Good User Reputation for Curcuma Longa Extract Supply to Karachi Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We believe in: Innovation is our soul and spirit. High-quality is our life. Consumer need to have is our God for Good User Reputation for Curcuma Longa Extract Supply to Karachi , The product will supply to all over the world, such as: Bahamas, Czech, Zambia, We expect to deliver merchandise and services to more users in global aftermarket markets; we launched our global branding strategy by providing our excellent products and solutions all over the world by virtue of our well reputed partners letting global users keep pace with technology innovation and achievements with us.
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women
A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpkins. Pumpkin and pumpkin seeds are rich in magnesium which is an important mineral for various bodily functions.
INGREDIENTS:
Pumpkin 1 nos
Green chillies(chopped) ½ tsp
Carom seeds ½ tsp
Ginger garlic paste ½ tsp
Red chilly powder ½ tsp
Salt To taste
Chickpea flour 1 cup
Rice flour 1 tbs
Oil To fry
Chat masala 2 pinch
METHOD:
1. Peel pumpkin and grate it slightly coarse.
2. Take a bowl add 1 cup grated pumpkin, green chillies, carom seeds, ginger garlic paste, red chilly powder, salt and mix nicely.
3. Add chickpea flour, rice flour, 1 tsp oil and mix nicely without water.
4. Drop in pakoda in hot oil with hand.
5. Transfer into plate and sprinkle chat masala.
6. Now pumpkin pakoda is ready to serve.
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