[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

How to bake a pumpkin cake in easy steps. Pumpkin Cake Recipe https://www.aashpazi.com/pumpkin-cake
Ingredients:
1 Cup Pumpkin Puree
1 1/2 Cup All-Purpose Flour
1/2 Cup Cream Cheese
1/2 Cup Pecans
3 Eggs
1 Cup Brown Sugar
1 Tbsp Sugar
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Cup Vegetable Oil
1/2 Tsp Vanilla Extract

Preparations:
1- Dice the pecans finely.

Directions: https://www.aashpazi.com/pumpkin-cake
Pumpkin Cake contains very high amounts of vitamin A. Using fresh ingredients to prepare this recipe can make a big difference. Freshly made pumpkin puree can bring tons of benefits to this delicious cake. Pumpkin is known for its minerals.
Pecans are good source of … Read More https://www.aashpazi.com/pumpkin-cake-calories
for Pumpkin Puree Recipe visit https://aashpazi.com/pumpkin-puree
For more recipes visit Us: https://www.aashpazi.com
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Once a mRNA has been translated into protein, the processing doesn’t stop there. Learn about the numerous ways that proteins can be modified after translation and how this affects the activity of a protein.

These videos do not provide medical advice and are for informational purposes only. The videos are not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read or seen in any Khan Academy video.