[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

In this video am showing you top 10 highest calories in indian food for bodybuilding,fast weight gain,bulking

1.Other Fats & Oils High in Calories (Calories per tablespoon): Soybean Oil, Peanut Oil, Canola Oil, Olive Oil, Palm Oil, Sesame Oil, Cocoa Butter, Sunflower Oil, Grapeseed Oil, Walnut Oil, Almond Oil, Apricot Kernel Oil, Hazelnut Oil, Avocado Oil, Safflower Oil & Flaxseed Oil (124), Coconut Oil (121), Mutton Tallow, Chicken, Turkey & Goose Fat (117), and Butter (100).

2.Other Nuts & Seeds High in Calories (Calories per ounce): Pecans (199), Pine Nuts (188), Desiccated Coconut (185), Brazil Nuts (184), Walnuts (183), Hazelnuts/Filberts (181), Peanuts & Sunflower Seeds (164), Almonds (162), Cashew Nuts, Pumpkin & Squash Seeds (161), Pistachio Nuts (159), Watermelon Seeds (156), Flaxseeds (150), and Chia Seeds (136).

3.Other Nut & Seed Butters High in Calories (Calories per tablespoon): Sunflower Seed Butter (99), Almond Butter (98), Cashew Butter (94), and Tahini (89).

4.Other Chocolate High in Calories (Calories per ounce): Dark Chocolate 60-69% Cacao (162), and Dark Chocolate 45-59% Cacao (153).

5.Other Dried Fruit & Fruit Juices High in Calories (Calories per 1/2 cup): Dried Cherries (266), Dried Blueberries (254), Dried Pears (236), Raisins (217), Dates (208), Dried Apricots (191), Dried Peaches (189), Figs (186), Dried Cranberries (185), Dried Apples (104), Prune Juice (91), Grape Juice (76), Passion Fruit Juice (74), Pineapple Juice (67) and Pomegranate Juice (27)

6.Half a typical avocado contains 7 grams of fibre, 41% DRV for folate, and only 2 grams of saturated fat.

7.Other Whole Grains High in Calories (Calories per cup, cooked): Teff (255), Amaranth (251), Spelt (246), Kamut Khorasan (227), Quinoa (222), Brown Rice (218), Millet (207), Pearled Barley (193), Wild Rice (166), Buckwheat Groats (155), Bulgur (151), Soba Noodles (113), and Oat Bran (88).

8.Other Milk, Dairy & Eggs High in Calories (Calories per ounce, unless otherwise specified): Soft Goat’s Cheese (75), Feta (74), Whole Milk (149 per cup), Buttermilk (152 per cup), Powdered Milk (159 per 1/4 cup), Ricotta (108 per 1/4 cup), Greek Yoghurt (99 per container), Protein Powder (45 per tablespoon), Whey (28 per tablespoon), 1 Boiled Egg (78)

9.Other Oily Fish High in Calories (Calories per 3oz, cooked): American Shad (214), Herring (213), Halibut (203), Salmon (175), Trout (162), Butterfish (159), Tuna Steak (156), Tuna Canned in Oil (168), Canned Sardines (191 per can), Canned Anchovies (95 per can)

10.Other Meat High in Calories (Calories per 3oz, cooked): Ground Pork (334), Turkey Bacon (321), Lamb Shoulder (303), Duck, Meat & Skin (286), Pork Shoulder (269), Goose, Meat & Skin (259), Veal Loin (241), Chicken Dark Meat (219), Chicken Drumsticks (173).

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How to Grow STEVIA Rebaudiana Bertoni Plant
How to Grow STEVIA Plant food
Growing Your Own Stevia
(Excerpted from Stevia Rebaudiana: Nature’s Sweet Secret, Vital Health Publishing)
If you enjoy gardening, Stevia can be a rewarding herb to grow. While it’s not feasible for most of us to grow sugarcane or sorghum in our backyard, several Stevia plants will fit nicely into a small garden. Recipes utilizing Green Stevia Powder are now available, and the whole leaves add to the flavor of herbal teas.
Stevia rebaudiana is a tender perennial, native to semi-humid subtropical regions of Paraguay and Brazil. Wild plants occur on acid soils that are constantly moist, but not inundated, often near the edge of marshes or streams where the soil is sandy (Brandle et al., 1998). In the garden, too, Stevia doesn’t like to dry out, but standing water will encourage rot and disease. Stevia can be a successful garden plant in most climates with the use of a few simple techniques. Raised beds or hills prevent “wet feet,” while an organic mulch and frequent watering ensure a constant supply of moisture.
In North America, Stevia survives winters only in the warmest areas such as southern California, Florida, and Mexico. Research in Japan indicates a critical winter soil temperature of 32 F to 35 F (Sumida, 1980). Stevia is a weak perennial, so plants grown as perennials should be replaced every few years. In colder areas, Stevia is planted after the last frost and treated as an annual. Longer summer days found at higher latitudes favor leaf yield and Stevioside content (Shock, 1982).
Soil Preparation
While tolerant of most soil types, Stevia prefers a sandy loam or loam. Any well-drained soil that produces a good crop of vegetables should work fine. Incorporating organic matter is the best way to improve heavy, high clay soils. A rich compost made with leaves, grass, hay, kitchen waste, manure, and other organic residues will improve soil structure and supply nutrients. Finished compost may be tilled, disked, or spaded into the soil before planting or used as a mulch later on. A “green manure” crop the previous year such as oats, rye, or legumes will also improve heavy soils. Stevia occurs naturally on soils of pH 4 to 5, but thrives with soil pH as high as 7.5. However, Stevia does not tolerate saline soils
Como crescer Stevia rebaudiana Bertoni Planta
 Qualquer solo bem drenado, que produz uma boa colheita de legumes deve funcionar bem. Incorporando a matéria orgânica é a melhor maneira de melhorar pesados, solos de alta de argila. Um composto rico feito com folhas, grama, feno, restos de cozinha, esterco e outros resíduos orgânicos vai melhorar estrutura e fornecimento de nutrientes do solo. Composto final pode ser lavrada, disked ou spaded no solo antes de plantar ou usado como uma cobertura mais tarde. A “adubo verde” cortar ao ano anterior, como aveia, centeio, ou leguminosas também irá melhorar solos pesados. Stevia ocorre naturalmente em solos de pH de 4 a 5, mas vive com o pH do solo tão alto quanto 7,5. No entanto, Stevia não tolera solos salinos . Fosfato de rocha, farinha de ossos, e greensand oferecer uma ampla gama de minerais. Para a máxima disponibilidade de nutrientes, trabalhar adubos orgânicos no solo, alguns meses antes do plantio, ou misturar com adubo.
Come coltivare Stevia rebaudiana Bertoni piante
 Qualsiasi terreno ben drenato che produce un buon raccolto di ortaggi dovrebbe funzionare bene. Incorporando la materia organica è il modo migliore per migliorare pesanti, terreni argillosi alti. Un ricco compost fatto con foglie, erba, fieno, scarti di cucina, letame, ed altri residui organici migliorerà la struttura del suolo e la fornitura di sostanze nutritive. Compost finito può essere coltivato, disked, o vangato nel terreno prima di piantare o utilizzata come pacciamatura in seguito. A “sovescio” ritagliare l’anno precedente, come l’avena, segale, o legumi migliorerà anche terreni pesanti. Stevia verifica naturalmente su suoli di pH da 4 a 5, ma cresce con terreno pH alto come 7.5. Tuttavia, Stevia non tollera suoli salini.
Mentre un buon compost di solito soddisfa i requisiti nutrizionali, i sintomi di test suolo o vegetali possono avvisare l’utente di carenze. Mark Langan di Mulberry Creek Herbfarm raccomanda basso azoto o fertilizzanti organici. Eccesso di azoto favorisce la crescita rango di sapore poveri. Farina di ossa, farina di sangue, farina di semi di cotone, guano, o letame essiccato fornire azoto che viene rilasciato lentamente. Fosfato o farina di ossa forniscono fosforo. Greensand è una buona fonte di potassio. Fosfato, farina di ossa, e sabbia verde offrono una vasta gamma di tracce di minerali. Per la massima disponibilità di nutrienti, lavorare fertilizzanti organici nel suolo un paio di mesi prima di piantare, o mescolare con compost