[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Anti-Aging and Immune Boosting Properties of the Glorious Ginger Root, and Learning to Juice this for Maximum enzyme extraction:
The active compound in ginger, gingerol is a powerful anti-inflammatory agent. Gingerol inhibits the production of nitric oxide in the body which can form a damaging free radical called peroxynitrite. Peroxynitrite and other free radicals cause damage to cells which may accelerate aging and cause diseases like cancer.

Research by UCLA Biomedical Laboratory suggests that ginger juice is effective in the treatment of certain forms of arthritis such as rheumatoid arthritis and osteoarthritis.

Anti-Cancer

The anti-inflammatory properties of ginger may be particularly effective for preventing colon cancer.
Recent research at the University of Michigan Medical School is the strongest evidence yet that ginger helps to prevent colon cancer by reducing inflammation in the gut.
“The ginger was able to decrease the level of inflammatory markers in the gut tissue… It decreases inflammation. We know that increased inflammation, (and) chronic inflammation in the gut tissue is highly associated with developing precancerous lesions or cancerous polyps.” says study researcher Suzanna M. Zick.

There was also research done on tropical ginger in 2009 that found there was a reduction in the growth of colon cancer tumors. A compound called zerumbone found in tropical ginger was able to stop cancer cell growth and also killed invading cancer cells in addition to reducing overall inflammation in the colon.

Raised Immunity:
Ginger raises immunity in several ways. Firstly it contains compounds which are antimicrobial (killing or inhibiting the growth of microorganisms such as bacteria and fungi). Ginger has also been shown to activate an important part of the immune system.

Ginger has been shown to activate special cells in the body called T lymphocytes or T cells. These cells are specialized white blood cells that are capable of seeking out cells infected with viruses and killing them. They also help to destroy tumor cells. This means that ginger enhances your immune system boosting your ability to fight infection and disease.

Another interesting effect of consuming ginger is that it warms the body and causes sweating. This may sound like an undesirable effect but it’s been shown that there is actually a germ fighting agent contained in sweat called dermcidin.

Dermcidin has antibacterial and antifungal properties and can act as a natural sanitizer protecting your body from infection.
Improved Circulation:
Ginger improves blood flow by expanding the blood vessels. It also acts as an anti-coagulant, preventing blood platelets sticking together in the same way that aspirin does. This means it can help prevent a potentially fatal blood clot forming and keep blood moving freely throughout the body.
Improved Digestion:
Ginger root contains zingibain, a proteolytic enzyme that helps to break down proteins improving digestion. Ginger also works to neutralize stomach acid and increase the secretion of digestive enzymes in the stomach.
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