[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

https://www.NaturalVitaminHealth.com The big question I get most of the time is “What Sets Isotonix OPC-3 Apart”, in the video a answer this question.

This is not how to traditionally make scones but how I make scones. Quick and easy for a warm breakfast on a cold weekend morning. You can form them into triangles before baking or save yourself time like I do and do it after baking. It all tastes the same!

What you’ll need:
2 cups AP flour
1/3 cup sugar
2-1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter (5-1/3 Tbsp)
1/2 cup dried cranberries
2/3 cup milk
2 Tbsp sliced almonds
additional milk and sugar for topping

Preheat oven to 400*F. In a large bowl or food processor, combine flour, sugar, baking powder and salt. Cut in cold butter like you would when making a pie crust. Add in dried cranberries and milk and mix until it forms a ball.
Pat out on an ungreased cookie sheet into an 8″ circle. Brush top with 1 Tbsp milk. Top with sliced almonds and additional sugar.
Bake 12-15 minutes or until golden brown and center is done.

Orange Glaze:
1 cup powdered sugar
2-3 Tbsp orange juice
1/4 tsp orange extract (optional)

Mix until powdered sugar is incorporated. Drizzle over scones before serving.