[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

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Cranberry and Pistachio Bread / How to make cranberry nut bread.

Cranberry nut bread

Total time 1 hour 15 minutes / prep time 15 minutes /bake time 60 minutes

Ingredients

1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 -1 tsp salt
1 cup whole wheat flour
1 cup all purpose flour
1/4 cup fresh orange juice or juice of 1 large orange
1 1/2 tsp orange zest
1/4 cup olive oil
3/4 cup milk
1 cup granulated sugar
1 large egg
1 cup fresh or frozen cranberries
1/2 cup pistachio chopped

Method:
Preheat oven to 350 degree F (180 degree C)
Spray or brush loaf pan with little oil.

In a large mixing bowl combine wheat flour,all purpose flour,baking powder,baking soda and salt and set aside.

In another mixing bowl, add sugar,orange zest,milk,olive oil,egg and orange juice.Combine with spatula or hand mixer.

Now pour the wet mixture into dry ingredients (flour mixture) and stir by hand just until combined.(Do not mix hard)

Add cranberries and pistachio into the batter and fold gently to combine.

Spread the batter into loaf pan.

Bake it for 60 minutes or until a toothpick or a knife inserted into the centre comes out clean.

Remove and transfer to cooling rack.Let it cool down before you cut the loaf.

Best served with coffee or tea.

Notes:
1. For orange zest, grate the skin of orange .
2. You can substitute pistachio to (walnuts or pecans)