[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Natural health practitioners have long used milk thistle to treat a variety of ailments to successfully rejuvenate the human body….

Native to the Mediterranean region, this unique plant quickly spread throughout the world as its notoriety for addressing liver and pancreas issues spread. Easily identifiable by its thin, needle-like purple petals and upright stalks, milk thistle can grow to a height of 8 feet. While many consider it to be a weed, most parts of this herb are edible, including the leaves, flowers, and stems. However the seeds are the most valuable part. Known by many names including Our Lady’s thistle and Mary thistle, this unique flowering herb is beloved by herbalists the world over.

Although early herbal experts didn’t know the name of all the beneficial compounds in milk thistle, current scientific research has isolated and named a few of these amazing compounds. This purple flower contains silymarin, an extremely potent antioxidant capable of extraordinary feats in appropriate doses. While folk remedies call for using different parts of the plant, the most powerful compound, silymarin, is extracted from the seeds. The plant also offers other antioxidants as well as flavonoids and nutritional benefits. For over 2,000 years people have used milk thistle to improve their health.

For the full list of 5 rejuvenating health benefits milk thistle can add to your life, you can visit the blog, just click here: https://goo.gl/Bb1M6a

Here’s a short version

1. Detoxifies the Liver

This 2010 article found that milk thistle is “the most well-researched plant in the treatment of liver disease”. It possesses three key active compounds, or isomer flavonolignans, that make it a triple benefit to the liver: silybin, silydianin, and silychristin. These three powerful compounds support the liver by both detoxifying and strengthening it.

Since a variety of things damage the liver including alcohol, over-the-counter and prescription drugs, and other toxins, it’s imperative to repair this vital organ. In fact, milk thistle may stop toxins from binding to the liver cells.

Studies show that milk thistle not only protects liver cells, but also reduces liver inflammation. Beyond detoxification, this herb is used to treat a variety of conditions affecting the liver including cirrhosis.

Since the liver works tirelessly to detoxify the body, working to assist the liver often results in better skin, better system function, and better overall health

2. Supports Heart Health

Want to feel younger? One important step to achieving youthfulness is taking care of your heart. Recent studies support milk thistle’s ability to support the heart in several ways. First, this herb can lower cholesterol levels.

Recent studies reveal that this herb can lower low-density lipoprotein, or LDL, levels (the bad kind of cholesterol). Second, milk thistle shows promise in lowering an individual’s risks of experiencing heart disease when taken on a regular basis.

3. Combats Cancer

Want to live a long, healthy, cancer-free life? Milk thistle can provide an important piece in forming an anti-cancer strategy. Early research suggests that the compound silymarin’s antioxidant powers can fight certain forms of cancer including breast and prostate cancers.

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