[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

These moist muffins go over great with the kids. Made with vegetables and cream.

https://vahrehvah.com/creamy-vegetables-in-bread-cupcakes

Ingredients
Butter 1 1/2 Teaspoons
All purpose flour 1 1/2 Teaspoons
Bread pieces 10 Numbers
Onions (chopped) 1 Numbers
Garlic cloves 4 Numbers
Carrot 2 Numbers
Sweet corn 3 Tablespoons
Celery 1 Teaspoons
Salt 1 0
Milk 150 ml
White Pepper powder 1/2 Teaspoons
Oregano 1 Pinch
Cream 2 Tablespoons
Cheese 1 Tablespoons

Directions:
1. Take the bread pieces and cut the edges, flatten it with rolling pin.
2. Place the flatten bread pieces and cut into round shape with a cutter. Place them in muffin moulds coated with butter..
3. Bake the muffins at 180 degree C for 5 to 6 minutes.
4. For the stuffing Heat a pan and add finely chopped onions, garlic, butter saute it for a minute.
5. Now add chopped carrot, sweet corn, celery, salt, all purpose flour mix it well.
6. Then add white pepper powder, oregano, milk, cream keep mixing it for 2 minutes.
7. Add nutmeg powder mix it well and pour this mixture in the bread cups and add the grated cheese on top.
8. Bake it for 200 degree C for 10 minutes.

Salveo 100% ORGANIC Barley Grass | Australian Grown