[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

7 Home Remedies How to Get Rid of Varicose Veins on legs Naturally- Varicose Veins treatment at Home

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Varicose veins are ugly, swollen and twisted veins that can be seen just below the surface of the skin. They commonly appear in the legs and can cause pain, swelling, blood clots, sores on the skin and ulcers.

As the arteries transmit blood from the heart to the rest of the body, the veins return blood from the rest of the body to the heart. The veins have unidirectional valves that push blood toward the heart. If the valves are weak or damaged, then the blood can be backed up and stored in the veins causing the veins to bulge, leading to the formation of varicose veins.

Some common causes of varicose veins include age progression, obesity, overweight problems, pregnancy, prolonged or sitting position. The problem of varicose veins can be easily treated with home remedies, combining them with some healthy lifestyle changes and daily workouts to lose fat, control body weight, prevent obesity and stay active.

Take natural supplements

The best and only proven way to strengthen your veins is with natural supplements. Some specific herbs and fruit extracts have been shown to safely treat and prevent varicose veins. Read this page to learn more about what supplements can help you get rid of varicose veins naturally.

Cayenne pepper
Cayenne pepper is rich in vitamin C and flavonoids. They protect the walls of blood vessels from free radicals and promote the formation of collagen to keep them healthy and elastic. But the most potent substance in cayenne pepper is capsaicin, which has anti-inflammatory, analgesic and anticoagulant properties.

Cayenne pepper powder can be taken orally to reduce pain and inflammation due to varicose veins. It can prevent blood clots and ulcers. Start with smaller doses of half a teaspoon cayenne pepper powder in a cup of water and gradually increase to 1 tablespoon. Even the mere topical application of capsaicin or cayenne pepper extract can increase blood circulation and bring relief to tired and sore legs.

Witch hazel
This native American herbal remedy has been useful for many people with varicose veins. The tannins in the extract give it excellent astringent property, which helps in constricting distended veins and restoring its natural elastic nature. Hamamelis has excellent anti-inflammatory properties as well.

Although some herbalists recommend oral intake, using the infusion of witch hazel as a warm compress is enough to relieve the pain and swelling resulting from congestion in the varicose veins. In addition to reducing edema, it can relieve itching and pain.

Bilberry Extract

Blueberries have been used throughout Europe for centuries to treat various diseases ranging from typhoid fever to kidney stones and is an incredible food for improvement of eyesight that improves night vision, slow down macular degeneration, prevent cataracts and retinopathy Diabetic.

The potent anthocyanid antioxidants found in blueberries strengthen the capillary walls, stabilize collagen tissues such as tendons, ligaments and cartilage and relieve the pain associated with varicose veins. You can add cranberry extract to your tea and consume it or eat fresh or frozen blueberries as much as you like.

Parsley

Parsley is an extremely popular cooking herb that is used to add flavor to various dishes. But it is also an effective herbal ingredient rich in vitamin C that boosts the creation of collagen and aids in cell repair and regeneration. It is also an incredible food that helps boost immune power. h

Butcher’s broom

Butcher’s Boom or Ruscus aculeatus is another home treatment for varicose veins that is helpful in rapidly easing the pain and discomfort of varicose veins. This yellow flower shrub is well known for its anti-inflammatory and anti-elastase properties that help constrict the veins and tone them. The composite uscogenins present in the butcher’s broom help reduce inflammation of the veins.

Pine bark

Pine bark or Proanthocyanidin is the bark of evergreen pine. Pine bark is a rich source of antioxidant and bioflavonoid chemicals known as oligomeric proanthocyanidin complexes (OPCs) that help improve collagen and reduce capillary leakage, helping to control inflammation.

Stevia grows best in upland areas in sub-tropical climate. In other places it can be grown as an annual. The plant prefers a lightly textured, well-drained soil to which organic matter has been added. It needs ample water so that the soil is consistently moist, but not wet. In hot, sunny climates it will do best in semi-shade. Propagation is from seed sown in spring, but germination rates can be low-expect half the seeds sown not to germinate. Plant seedlings out once all danger of frost is over. Leaves are best harvested just before flowering. The plants will also grow from cuttings,which are best taken in late winter.The concentration of stevioside in the leaves of Stevia increasing when the plants are grown under long day condition.While, cultivating stevia on a large scale, it can be grown in well-drained red soil and sandy loam soil. The soil should be in the pH range of 6.5-7.5. Saline soils should be avoided to cultivate this plant.

Stevia can be successfully cultivated all around the year all over India expect theareas, which receive snowfall, or temperatures go below 5 degree Celsius in winter.The summer temperatures actually do not affect this plant if the high summer temperatures have already been factored in the cultivation practices.Since seed germination rate is very poor,it is propagated vegetative. Though stem cuttings are used for vegetative tissue culture plants have proven to be the best planting material for Stevia. Tissue culture plants of Stevia are genetically pure, free from pathogens and haveexcellent vigor. The tissue culture plants can be planted throughout the year,expect during peak summer. An ideal planting density is 40,000 plants per acre with spacing of 25×40 cm in a raised bed system. The soil can be enriched with abasal dressing of 25 tons of well rotten farmyard manure/hectare

Soil Type
Stevia requires very good drainage any soil that retain the moisture for very long period of time are unsuitable for Stevia cultivation and should be religiously avoided.Red soil and sandy loam with a 6-7 pH are best for the cultivation of Stevia.

Raised bed preparation
Forming raised beds is the most economical way to grow Stevia. The raised bed should be of 15 cm in height and 60 cm in width. The distance between each plant 23 cm. This would give a plant population of around 40,000 per acre.

Planting Material
There are basically two options for multiplication. The first is the tissue culture and second the stem cutting. Tissue culture is the best option but many farmers are tempted to try the stem cutting method for multiplication. As per practical experience, stem cutting is sometimes more expensive to produce than the tissue culture since the success rate of the stem cuttings establishment is very low, it takes minimum of 25 weeks for the stem cutting to develop in proper feeding roots for transplantation (younger stem cuttings transplants have shown more than 50% mortality in first few weeks of transplants in main field).

Harvesting
Another important aspect of harvesting is the timing of harvest. It should be noted that at no point of time plants should be allowed to flower since after flowering the Stevioside percentage goes down rapidly and leaves are rendered unmarketable. Leaves are harvested by plucking in a small quantity, or the entire plant with the side branches is cut leaving 10 to 15 cm from the base.The first harvesting can be done four to five months after planting. Subsequent harvesting can be done every three months, for five consecutive years. The sweetener in the leaf is maximum till the plant flowers. Just before flowering, the plant should be cut completely leaving 10 cm from the ground. The new flush of leaves will sprout from here. The new plant will be ready for harvest again in three months. The plant yields around 3000 kg of dried leaves from an acre of plantation every year. Harvesting should be done as late as possible, since cool autumn temperatures and shorter days tend to intensify the sweetness of the plants as they evolve into a reproductive state.

Unlocking the sweetness in your harvest
Once all leaves have been harvested it’s required to dry them. This can be
accomplished on a net. The drying process is not one that requires excessive heat;more important is good air circulation. On a moderately warm fall day, stevia crop can be quick dried in the full sun in about 12 hours. (Drying times longer than that will lower the stevioside content of the final product.)
Crushing the dried leaves is the final step in releasing stevia’s sweetening power. The
dried leaves are powdered, sieved and the fine powder is stored in containers. This can be done either by hand or, for greater effect, in a coffee grinder or in a special blender for herbs.

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