[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

DecisionDatabases.com, a market research firm adds a report Global Antioxidants Industry 2015 Market Research Report to its repository. The report gives a detailed account of the industry – Sales, Revenue Size, Share, Exports, Imports, and Production Volume etc.

Learn how to make homemade blueberry muffins with a zest of
lemon. Easy and delicious. Better and healthier than store
bought. Light and fluffy with an intense blueberry flavor.
Enjoy.

BLUEBERRY MUFFIN Recipe with Pop of Lemon ~ How to make Muffins

INGREDIENTS:

1 cup fresh blueberries
1 tsp lemon zest

1 1/2 cups flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt

1/3 cup vegetable oil (I’m using coconut oil)
1 large egg
1/2 cup milk
2 tsp pure vanilla extract

Preheat oven to 400 degrees

Mix dry ingredients in a large bowl.
Mix wet ingredients in a separate bowl.

Add the wet ingredients to the dry ingredients
and stir until combined. Do not over mix.
The batter will be slightly thick.

Add 1 cup of fresh blueberries and lemon zest.
Fold in the blueberries until incorporated.
Again, do not overmix.

Place paper liners in pan. Fill 3/4 full.
I got 10 muffins from this recipe.

Sprinkle tops with sugar before putting in oven.

Bake for 15-20 minutes until golden brown.

Enjoy.

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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.

Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.

EMAIL – Please ask a question
tesscooks4u@gmail.com

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