[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Buy Natural Stevia Sweetener Sugar Replacement

Refined sugar, white or brown and artificial sweeteners are literally has zero nutritional value – no 

minerals, no vitamins, no fiber, no enzymes, no fats – nothing of value for the body. Instead it’s toxic 

to the body. You can live longer on pure water alone, than on water mixed with sugar. Here is what 

refined sugar does in the body:It produces an acidic condition in the digestive system. This drains the 

body of vitamins and minerals and the consequences can be life threatening. For example the 

metabolism of sugar requires leaches calcium from the bones and teeth which can lead to tooth decay 

or osteoporosis. Sugar also depletes the body of potassium and magnesium, which are required for 

proper cardiac function, and is therefore a major factor in heart disease. It compromises the body’s 

immune system and stresses the pancreas by forcing it to produce a rush of digestive enzymes. This 

can lead to the formation gallstones and diabetes.

It depletes stores of vitamin B, which is our brain food, and can interfere with memory, concentration 

and other mental functions. It makes the blood very thick and sticky, inhibiting much of the blood flow 

into the minute capillaries that supply our skin gums and teeth with vital nutrients. Refined sugar has 

been shown to increase wrinkles and dry aged skin. When excess sugar is eaten, it is first stored in 

the liver. With continued consumption the liver expands like a balloon and begins to function poorly. An 

improperly functioning liver can quickly lead to high blood pressure, skin disorders and acne to name a 

few.

In addition, most people consume far more sugar than their bodies can possibly use for energy. When 

this happens, the liver converts the extra sugar into molecules called triglycerides and stores it as fat, 

or else produces cholesterol from the by-products of sugar and deposits it in veins and arteries. Sugar 

and artificial sweeteners are thus a major factor in obesity and arteriosclerosis.

If you’re looking for a natural sugar substitute you’ve probably heard of that sweet plant called stevia. 

Wouldn’t it be wonderful to have your coffee, cakes and snacks sweetened again? Stevia belongs to 

the family of the sunflower with over a hundred species. The important species we call stevia which 

has the sweet leaves is scientifically termed Stevia rebaudiana or just known simply as stevia. The 

phytochemicals steviol glycosides endow the sweetness to the stevia leaves and are 40 to 300 times 

sweeter than sucrose. This isn’t new! In Paraguay, a Latin American Country, stevia has been used as 

a sweetener for centuries while Japan has used stevia for decades.

For more information on Artificial Stevia Sweetener |Dangers and Side Effects Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

This article is also related to: sugar raw stevia, raw stevia, healthy sugar alternatives, benefits stevia 

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