Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

LIPOSOMES GEL

It is the diet which maintains true health, and becomes the best medicine.

Barley Grass was one of the first grains to be cultivated, as early as 7000 BC. The use of barley for food and medicinal purposes goes back to the distant past. Chlorophyll bursting barley grass is a green cereal grass that is an excellent nutritional source for both humans and animals. Young barley leaves contain all the vitamins, minerals, antioxidants and detoxifying compounds, proteins and enzymes that keep the human body healthy.

Of all the grasses, barley grass has probably been researched the most, due to the efforts of Dr. Yoshihide Hagiwara who researched over 150 different plants over a period of 13 years. He found that barley grass is the best source of the nutrients that the body needs for growth, repair and well-being.

Barley grass contains a substance called P4D1; it not only has a strong anti-inflammatory action, but has also been shown to actually repair the DNA in the body’s cells. P4D1 aids in the prevention of carcinogenesis, aging, and cell death. Research studies indicate that barley grass juice is much stronger than steroid drugs but has fewer, if any, side effects.

Many doctors and health practitioners have reported that barley grass juice helps in the treatment of a variety of illnesses, including arthritis, migraine headaches, asthma, fatigue and gastro-intestinal disorders, and can help in clarifying the skin. Barley grass is also credited with helping in more serious illnesses such as blood clots, diabetes, and cancer.

According to research published in the scientific journal, Diabetes and Metabolism (2002, Vol. 28, 107-114), regular supplementation with barley grass reduced the levels of cholesterol and oxygen free radicals in the blood of type 2 diabetics. Researchers have said that this amazing plant can be used as a preventative, if not therapeutic, approach to remaining disease-free.

It’s the only vegetation on earth that can supply nutritional support from birth to old age.