Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

‘Tel jhol’ is the name given to a light curry, which is infused with kaalo jeere, green chillies, and mustard oil. As the name suggests, ‘tel’ or mustard oil is an important component of the base of the curry. In such preparations, mustard oil is used twice—once while cooking and at the end for garnish. This intensifies the flavour of the curry. Potol’er tel jhol is a delicacy. This recipe is made with small or kochi potol (pointed gourd or parwal). The baby potol soak up the jhol and become plump and juicy, making for a perfectly delicious, yet light, summer torkari.

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RELATED VIDEOS
Pabda machh’er tel jhol: https://youtu.be/AMfGfjhJFNM?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz
Kumro’r jhal: https://youtu.be/4rVfH1biVvc?list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz

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