[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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1. Walnuts

Walnuts are considered an amazing anti-aging food They are high in omega-3 fatty acids. In fact one-fourth cup of walnuts provides approximately 91 percent of the daily recommended intake of omega-3 fatty acids. These essential fatty acids help regulate your cholesterol level and reduce the risk of heart disease. They also will help your brain function properly for years to come. Plus walnuts contain magnesium iron zinc potassium selenium copper and fiber that are required to keep your body healthy and energetic as you age. Last but not least they will help you keep your waistline trim as you get older.

2. Blueberries

Antioxidants can slow down the aging process and blueberries are the best antioxidant-rich food available Antioxidants stop free radicals from forming in your body which can cause serious diseases and speed up the aging process. Plus blueberries have powerful anti-inflammatory properties that help keep all your body’s cells from aging and keep your skin looking young. You can have them with your cereal eat them with ice cream or yogurt or have them as a fruit snack.

3. Spinach

Evidence indicates that spinach can help you stay in top shape as you age. Spinach is a great source of lutein and zeaxanthin which are antioxidants that greatly help reduce age-related mental decline eye and vision conditions and bone degeneration. Not only that spinach also has a high amount of vitamins C and E as well as beta-carotene all of which help protect the skin from the sun’s harmful ultraviolet rays so your skin remains vibrant and healthy even as you age. In addition this green vegetable can help prevent cardiovascular disease lower high blood pressure and lower cholesterol. It can even reduce the risk of cancer in the digestive tract.

4. Dark Chocolate

Dark chocolate is loaded with antioxidants that help protect your body from free radicals, which cause oxidative damage to cells. Free radicals can speed up the aging process and also cause different types of cancer. The cocoa present in dark chocolate has flavanols that encourage blood vessels to relax keeping them youthful supple and pliable. This in turn lowers risk of high blood pressure, Type 2 diabetes kidney disease and dementia. Eat dark chocolate in moderation as it is high in calories and saturated fat that can cause weight gain. Stick to a small piece of dark chocolate with higher cocoa percentage.

5. Garlic

Garlic has many health benefits and has been used for ages to slow down the aging process. It has allicin that works as an antioxidant and anti-inflammatory agent. Allicin helps keep the body free from harmful free radicals. Garlic is also useful for decreasing blood pressure and cholesterol removing heavy metals from the body preventing cancer and acting as an antifungal and antiviral agent. To enjoy the anti-aging as well as other health benefits of garlic try to eat two raw garlic cloves daily. Also use garlic in your cooking.

TSG up to 21%