[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Noted environmentalist Newton Ancarrow documented and photographed over 400 species of wildflowers along the banks of the James River in Richmond, Virginia from 1968 to 1971. He created a slideshow that he gave to garden clubs, women’s groups, and other civic organizations. He also typed out the script of his presentation, and recorded it on audio cassette. Using the audio, his script, and digitized images of the slides, VCU Libraries has been able to recreate his hour-long slideshow. For more information about Ancarrow and his work, see the online exhibit and the Ancarrow Wildflower Digital Archive.

https://go.vcu.edu/wildflowers

https://dig.library.vcu.edu/cdm/landingpage/collection/anc

https://www.lewisginter.org/learn/library/library-special-collections/ancarrow-digital-archive/

https://ricerivers.vcu.edu/community-engagement/lewis-ginter-botanical-collaboration/

Amazon-ES: https://kinix.us/ochit/2/es/B00JNUIGX6/revisione
Descriptionnatures Aid Ginger Root is standardised to provide 4mg of gingerols and shogaols.it is also known in the East as a hot or yang herb and has a long history of traditional usage spanning back over 2,500 years.
The characteristic aromatic smell of is familiar to many of us as its use as a spice in cookery is well known.the Benefits of Ginger:nausea it is often used to ease caused by travelling or pregnancy as well as that due to other causes.
Digestion it the ability to calm the stomach, promote the flow of bile and improve the appetite.
Circulation it helps to support a healthy cardiovascular by making platelets less sticky and therefore reducing the likelihood of aggregation (a major factor in atherosclerosis).
Much recent work focused on the of in circulatory disorders such as Raynaud’s disease which is characterised by blue fingers and toes.
appears to blood to those areas eases the problem.
Rheumatoid arthritis it traditionally been to inflammatory joint diseases as arthritis.
It is valued for analgesic action may arthritic studies have suggested that be useful in keeping levels under control although how this works in not yet understood.respiratory infections it is well for warming expectorant on the upper tract and this is why Chinese herbalists have to treat colds and influenza.recommended Intakesuitable for Vegetarians & Vegans