[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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Gynostemma, also called jiaogulan, is a green leafy herb that became famous as a legendary infused “immortality tea” among certain isolated highland villages populations of southern China. This is a location where the plant naturally grows wild and where people were reported to live healthy long lives from daily consumption. Because of its remote use, it has only just recently been introduced into the Chinese herbal system and is now a popular hot tea to drink throughout Asia for its energizing and anti-fatigue effects, often used as a replacement for coffee and caffeinated teas. Containing saponin gypenosides and other constituents that exhibit antioxidant, anti-inflammatory and immune modulating properties, it is often compared to that of ginseng for its unique qualities.

Majestic Herbs, Organic Gynostemma Leaf – https://amzn.to/2esKPyz
Aum Tea Company, Organic Jiaogulan Leaf – https://amzn.to/2ey6Mu2
Mountain Rose Herbs, Organic Gynostemma, 4oz-1lb – https://bit.ly/2ebzW2m
Dragon Herbs Gynostemma, 100caps – https://bit.ly/2ebAPYW
Gynostemma Powdered Extract, 90caps – https://bit.ly/1gccfQu
Ron Teeguarden’s Spring Dragon Longevity Tea – https://bit.ly/1gccoUd
Dragon Herbs Spring Dragon Drops – 2fl oz – https://bit.ly/1l8XCRb
Jing Herbs, Gynostemma Powdered Extract – 90caps – https://bit.ly/1gccfQu
Plum Dragon Herbs, Gynostemma (Jiao Gu Lan), 1oz-1lb – https://bit.ly/2ejlY2a

Gynostemma Tea Benefits Page: https://bit.ly/18WX8vj

Additional Sourced Info:

Botany and Cultivation – Chapter IV, from Jiaogulan “China’s Immortality Herb” by Michael Blumert: https://bit.ly/2ejeo7Y
Histochemical localization of ginsenosides in Gynostemma pentaphyllum and the content changes of total gypenosides: https://bit.ly/2eFfoO7
Immunomodulatory action of the total saponin of Gynostemma pentaphylla: https://bit.ly/2eFeAIT
Mechanistic study of the anti-cancer effect of Gynostemma pentaphyllum saponins: https://bit.ly/2esAX84
A new dammarane-type saponin from Gynostemma pentaphyllum induces apoptosis in A549 human lung carcinoma cells: https://bit.ly/2eFED3Y
Anticancer and immunoregulatory activity of Gynostemma pentaphyllum polysaccharides: https://www.ncbi.nlm.nih.gov/pubmed/24832985
Anti-cancer effects of Gynostemma pentaphyllum: https://bit.ly/2eWKrqn
Purification, characterization and neuroprotective effects of a polysaccharide from Gynostemma pentaphyllum: https://bit.ly/2f3Ovrp
Effects of Polysaccharides from Gynostemma Pentaphyllum on Physical Fatigue: https://bit.ly/2eFfKnV
Antidepressant-like effects of standardized gypenosides: involvement of brain-derived neurotrophic factor signaling in hippocampus: https://bit.ly/2ey3QO8
Protective effects of Gynostemma pentaphyllum polysaccharides: https://bit.ly/2ev5ijm
Gypenosides attenuate the development of L-DOPA-induced dyskinesia: https://bit.ly/2dyPx9y
Metabonomics Study of the Therapeutic Mechanism of Gynostemma pentaphyllum: https://bit.ly/2ey4Cec
Gypenoside XLIX, a naturally occurring gynosaponin, PPAR-alpha dependently inhibits LPS-induced tissue factor expression: https://bit.ly/2evsNdR
Antiobesity effect of Gynostemma pentaphyllum extract (actiponin): a randomized, double-blind, placebo-controlled trial: https://www.ncbi.nlm.nih.gov/pubmed/23804546
Evaluation of Antidiabetic Effects of the Traditional Medicinal Plant Gynostemma pentaphyllum and the Possible Mechanisms of Insulin Release: https://bit.ly/2eFDjhy
Gynostemma pentaphyllum Tea Improves Insulin Sensitivity in Type 2 Diabetic Patients: https://bit.ly/2eTZMvf

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.