[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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What is F21?
F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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INGREDIENTS:

SMASHED BOIL POTATO
SOUR CURD
POPPY SEEDS
TOMATO SAUCE
BESON
TURMERIC POWDER
RED CHILLY POWDER
CUMIN POWDER
CORIEANDER POWDER
GAROM MASALA POWDER
BAY LEAF
MUSTARD OIL
CHOPPED ONION
ONION PASTE
GINGER & GARLIC PASTE
SALT & SUGAR TO TASTE

APPLY:
CHOPPED ONION, GINGER & GARLIC PASTE, POSTO, RED CHILLY POWDER SALT AND SUGAR ARE MIXED WELL SAMASHED POTATO..

THAT SAMSHED POTATO SHAPE IN ROUND ..

THEN THAT SHAPE ROUND POTATO FRY WELL IN MUSTARD OIL
THEN AFTER ALL PASTE AND MASALA AND BAY LEAF ALSO GIVEN INTO HOT MUSTARD OIL & MIXED WELL PROPERLY..
THEN AFTER GIVE SOME WATER BOIL IN FEW MINUTES AND THAT FRY KOFTA GIVEN INTO GRAVY AND COOKED FOR FEW MINUTIES AND THIS DISH IS READY FOR SERVE WITH HOT RICE…

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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