Goods high definition for Lyophilized royal jelly powder Wholesale to Amman


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Goods high definition for Lyophilized royal jelly powder Wholesale to Amman Detail:

[Products Name]  Royal jelly powderLyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

Lyophilized royal jelly powder1

[Our advantages]

  1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
  2. Organic certificated by ECOCERT;
  3. NON-antibiotics, widely exported to Europe;
  4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

Lyophilized royal jelly powder2

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Lyophilized royal jelly powder3

Main indices of physical and chemic in Lyophilized royal jelly

Ingredients Indices Lyophilized royal jelly Standards Results
Ash 3.2 <5 Complies
Water 4.1% <7% Complies
Glucose 43.9% <50% Complies
Protein 38.29% >33% Complies
10-HDA 6.19% >4.2% Complies

[Our work flow]

Lyophilized royal jelly powder4

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

 

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

 

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

Lyophilized royal jelly powder5

 

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

Lyophilized royal jelly powder6

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.


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We retain improving upon and perfecting our items and repair. At the same time, we perform actively to do research and progress for Goods high definition for Lyophilized royal jelly powder Wholesale to Amman , The product will supply to all over the world, such as: Vancouver, France, Malaysia, We have customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Should you need anything, don't hesitate to contact us.


  • This webcast introduces the distinction between reducing and non-reducing (1,1-connected) sugars. When is a disaccharide unable to reduce aqueous bromine to HBr? Learn more in this webcast.



    This recipe is a video of a recipe from my cookbook, THE NAKED DIET. You can order it on AMAZON now – https://goo.gl/XNvwhG

    This bread is made with flax and ground almonds. As such it is completely grain and carb free, thus perfect for anyone diabetic or trying to cut back on their sugar intake. It is undoubtedly at its best toasted, dolloped, drizzled and dressed with any toppings, or dips, you fancy.

    Subscribe for more upcoming videos and simple recipes, and check out my website at https://www.tessward.com/

    Ingredients :

    5 eggs
    250g of ground flax/ linseeds
    170 g ground almonds
    1 tablespoon baking powder
    70g pumpkin / sunflower seeds
    1/2 tablespoon coconut/ olive oil
    1 level teaspoon sea salt

    You need : 1 Small loaf tin

    Method

    Pre-heat oven to 180 degrees celsius
    Add 3/4 of the seeds and all the other dry ingredients into a bowl

    Crack your eggs into another bowl, 200ml water and mix. You are looking for the texture of thick but pourable batter, you may need to add a little extra water. Add the the dry mixture, and 3/4 of the seeds. Mix and pour into a small greased loaf tin.
    Scatter over the remaining seeds
    Bake for 35-40 minutes.
    Leave to cool on a wire rack before slicing and serving.

    The bread will keep for 3-4 days, out of the fridge

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    This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
    5 Stars By Marcia from Panama - 2018.06.03 10:17
    With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By ron gravatt from US - 2017.09.16 13:44
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