[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

INGREDIENTS:

French beans(chopped) ¼ cup
Cauliflower(small florets) ¼ cup,
Cabbage(chopped) ¼ cup
Carrots(chopped) ¼ cup
Garlic(chopped) 1 tsp
Ginger(chopped) 1 tsp
Turmeric powder ¼ tsp
Capsicum(chopped) ¼ cup
Green peas ¼ cup
Mushrooms(chopped) ¼ cup
Pepper powder 1 tsp
Dry herbs ½ tsp
Spring onions(green chopped) 1 tbs
Salt To taste
Water 2 cups
Oil 2 tbs
Oats ¾ cup

METHOD:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it

2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins.

3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate.

4. On top of oats add cooked vegetable mixture.

5. Garnish with spring onions and serve it.