[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

In Denmark, we eat a lot of Rye bread. I had it everyday growing up in Stege for either breakfast, lunch, or dinner. Just like Rye bread the Nordic Nut Bread (sometimes called Stone Age Bread or Paleo Bread ) is very filling compared to white bread. If you like rye bread then you will enjoy this tasty homemade Nordic Nut Bread (Stenalder Brød in Danish) for sure. Plus it healthy!

Nordic Nut Bread Recipe
♥ Ingredients ♥
3 1/2 oz walnuts, chopped
3 1/2 oz almonds, chopped
3 1/2 oz flax seeds
3 1/2 oz poppy seeds
3 1/2 oz sunflower seeds
3 1/2 oz sesame seeds
3 1/2 oz pumpkin seeds
1 1/2 tsp salt
1/4 cup extra virgin olive oil
5 eggs
Directions:
Mix the nuts and seeds with salt, oil and 5 eggs. Place it in a lined and buttered baking form. Bake it at 350F for approx. 1 hour.

Let it cool before you slice it. Serve either plain or with butter/cream cheese.

https://scandinavtoday.blogspot.com/2016/04/nordic-nut-bread-recipe-paleo-bread.html

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♥ Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish, Icelandic and Finnish. You might be interested in other Nordic cooking videos including

Æbleskiver ♥ How to Make Danish Aebleskiver with Apple Filling ❅

How to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)

How to make our easy Danish cucumber salad (Agurkesalat) recipe

How to make Danish Kringle – A Delicious Danish Pastry

Norwegian Cake Recipe – Kvæfjordkake – How to make the World’s Best Cake!

Finnish Spoon Cookies – Lusikkaleivat

Flatbraud – How to Make Icelandic Rye Flatbread

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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian – Nordic art, travel and of course FOOD!

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Karen Grete and Heidi

Turmeric and Coconut Milk aka Golden Milk as Cure for Inflammation

If you’re used to drinking a hot cup of chamomile tea to end your day, here’s something that’s even better: golden milk. This beverage is so soothing that many people love drinking it before they go to bed. But this doesn’t mean that you can’t drink it in the morning. In fact, it is a great replacement for coffee.
What is the Golden Milk?
If you’re lactose intolerant, golden milk isn’t a dairy product, but is actually a combination of turmeric spice and coconut milk (sometimes coconut oil). Turmeric is popular because it is responsible for the golden color in curry dishes, but it is also well-known for its ingredient called curcumin, which has many health benefits, including:
• The ability to modulate about 700 genes
• Makes cell membranes more organized
• Affects several signaling molecules, such as inflammatory molecules, DNA and RNA, histone, and cell survival proteins
Turmeric’s curcumin is technically the most studied spice in the world and has been proven to contain potent anti-inflammatory properties – it could even beat some known drugs. There are many chronic diseases are caused by inflammation, including diabetes, heart attack, and rheumatoid arthritis. And if you’re looking for more reasons why you should start sipping on golden milk, here are the benefits you can gain from this drink:
• Maintain healthy cholesterol levels
• Suppress type 2 diabetes symptoms
• Stop platelet clumping
• Prevent rheumatoid arthritis symptoms
Enhance healing of wounds
Protect the body against liver damage
Prohibit formation of tumors
Protect the eyes against problems, such as cataracts
Increase production of bile
Stop replication of HIV virus

There are many ways to make golden milk, but the most popular is the combination of turmeric and coconut milk. You can add coconut oil or you can substitute the milk with oil. With the benefits laid out, here’s how you can make golden milk at home. The ingredients to make turmeric paste are:
• ¼ cup of turmeric powder
• Half a teaspoon of ground black pepper
• Half a cup of water (must be filtered)
Using the ingredients above, make the paste with the following steps:
1. Combine all the ingredients in a small saucepan.
2. Use medium-high heat while mixing the ingredients.
3. Stir constantly until you get a thick paste.
4. Let the mixture cool and store in the refrigerator for up to two weeks.
As for the milk, you will need:
• One cup of coconut milk
• One teaspoon of virgin coconut oil (optional)
• At least ¼ teaspoon of the turmeric paste described above
• Raw, unpasteurized honey
Make the milk with the following steps:
1. Leaving the honey behind, combine the ingredients in a saucepan.
2. Cook them in medium hit.
3. Stir until the mixture is hot, but make sure it is not boiling.
4. Let the milk cool down, then add the turmeric paste.
You can also add cinnamon and/or stevia in place of honey, which will even boost the benefits.
Source – https://www.stethnews.com/1225/turmeric-and-coconut-milk-aka-golden-milk-as-cure-for-inflammation/