[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

These healthy nuts are for a stronger body and a better immunity.
This recipe is a blend of all the healthy nuts optimum for your body.
There is no specific time to have these nuts. These can be had at any time of the day or after any meal.

RECIPE:

Ingredients:
Pumpkin seeds – 1/4 cup
Musk melon seeds – 1/2 cup
Sunflower seeds – 1/2 cup
Flex seeds – 1/4 cup
Water melon seeds – 1/2 cup
Ghee – 1/4 tsp
Salt – 1/4 tsp
Black pepper powder – 1/4 tsp

Steps:
1. Put all seeds in a Kadai (Pan) on low flame and let the seeds splutter.
2. Keep stirring the seeds so that the ones at the bottom do not burn.
3. Once the seeds start spluttering, stir them for 1 more min.
4. Turn off the stove after 1 min.
5. Add ghee, salt and black pepper powder to the hot seeds mixture and mix well.
6. Remove the Kadai (Pan) from stove and transfer its contents in any broad vessel.
7. Allow the mixture to cool.
8. Once cooled, store it in an air tight container and have it as and when you want.

Do try the recipe and share your feedback.

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