[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Need a last minute show stopper for a holiday get together this week? Still haven’t decided what you are going to make on Christmas day? Stop worrying! Be inspired by the creativity of the season as we did, and make this simple but elegant Cranberry Orange Bundt Cake! It comes together in three easy steps and can be started the day before assembly. Happiest of holidays and a magical New Year to you and yours! Thanks for all your support as Love at First BITE has burgeoned over the past several months.

Recipe

Sparkling Cranberries
2 cups cranberries
2 cups water
2 cups sugar

Directions
Make a simple syrup by bringing the water and sugar just to a simmer in a medium saucepan. Let the syrup cool for a few minutes and then add cranberries. Be mindful of temperature, as the berries will burst if the syrup is too hot. Cover and refrigerate overnight.The next day, drain the cranberries and toss them with sugar until they are well coated. Do this in small batches, preventing the sugar from getting too damp. Place the coated cranberries on a parchment lined baking sheet to dry for a few hours.If necessary, do another toss in the sugar once cranberries have dried.

Bundt Cake
1/2 pound (2 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/2 cup grated orange zest
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup freshly squeezed orange juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

Directions

Heat the oven to 350 degrees. Grease and flour two 8 ½ inch bundt pans.

Cream the butter and cane sugar manually or in the bowl of an electric mixer fitted with the paddle attachment, for about 5 minutes, or until light and fluffy. Manually, or with the mixer on medium speed, beat in the eggs, one at a time. Add orange zest.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.

While the cakes bake, prepare Spiced Holiday Glaze, below.
Holiday Spice Glaze
1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps
2-3 tablespoons milk
2 tsp spices, including cinnamon, ginger, nutmeg, clove and cardamon
1 teaspoon vanilla extract (optional)

Directions

Whisk all ingredients in bowl until smooth

TO ASSEMBLE CAKE: TRANSFER CAKE TO COOLING RACK. DRIZZLE ALL OF GLAZE OVER TOP. CAREFULLY TRANSFER TO PLATE OR CAKE DISPLAY AND PILE CRANBERRIES INSIDE, ON TOP AND AROUND SIDES. ENJOY THIS FESTIVE HOLIDAY TREAT!