[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Don’t forget to check out our brand new website – https://bit.ly/hmvnutr

Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Acute Bronchitis!

—————————–

Acute Bronchitis

Acute bronchitis is a viral infection of the bronchial tubes that carry air to the lungs. These tubes get inflamed and filled with mucus.

—————————–

Causes:

• Pollution
• Dust
• Smoking

—————————–

Symptoms

• Cough
• Occasional wheezing
• Fever
• Chest pain
• Fatigue
• Sore throat
• Difficulty in breathing
• Chills

—————————–

Food groups to consume in acute bronchitis:

1.Hot Liquids: Help to eliminate the mucus

Foods to consume: Hot teas, soups, broths and barley water

2. Vitamin A, C & E : Rich in antioxidant, help fight against infections & reduce inflammation

Foods to consume: Carrots, melons, mangoes, papaya, tomatoes, orange, lemons, kiwi, pineapples, gooseberries, guava, cabbage, broccoli, green leafy vegetables, almonds, walnuts, pumpkin seeds, sunflower seeds & olive oil

3. Omega 3 rich foods: Anti-inflammatory

Foods to consume: Flaxseeds, walnuts, soya beans and fish like tuna, salmon & mackerel

—————————–

Recipes based on the above food groups:

Recipe 1: Hot drink

1. Take 2 cups of water in a vessel
2. Add to it 1 small bunch of lemon grass
3. Also add 1 inch piece of ginger
4. Then add 5-6 basil leaves
5. Now let it boil for 10 minutes
6. Then strain the liquid
7. Lastly, add 1 tsp honey to it before drinking

This is a refreshing mid-meal drink

Recipe 2: Vitamin rich vegetable dish

1. Take 1 tsp oil in a vessel
2. Now add 1 small piece of ginger to it
3. Also add ½ of a sliced onion
4. Then add 3-4 chopped carrots
5. Now stir this for 5 minutes
6. Then add 1 tsp coriander powder
7. Now let it cook for 1 minute
8. Then add 1½ cup vegetable stock or water
9. Let it boil till the vegetables are tender
10. Now turn off the gas and let it cool
11. Once cool, blend the mixture in a blender till smooth
12. Reheat it again
13. Add some salt to taste
14. Then garnish with 1 tbsp chopped fresh coriander before
serving

—————————–

Tips:

• Avoid mucus forming foods like fried & processed foods, butter,
ghee, sugar, soft drinks, candies, chocolates, coffee and avoid
excess salt

—————————–

SUBSCRIBE TO HOMEVEDA NUTRITION:

https://www.youtube.com/user/homevedanutrition?sub_confirmation=1

JOIN US ON FACEBOOK:

https://www.facebook.com/homeveda

FOLLOW US ON TWITTER:

https://twitter.com/homeveda

—————————–

The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website https://www.homeveda.com.

BioCer Entwicklungs GmbH, a Bayreuth, Germany-based medical device manufacturer, are pleased to announce the CE approval of HaemoCer(TM), an Absorbable Polysaccharide Hemostat (APH). Introduction of HaemoCer(TM) APH will commence December 2010 in the European Union and other selected international markets.

HaemoCer(TM) is an absorbable, surgical hemostatic technology created via a Polysacharide Ultra-hydrophilic Resorbable Engineering (PURE) process. PURE processing utilizes sophisticated, plant-based polymer crosslinking that creates ultra-hydrophilic, biocompatible, polysaccharide compounds. The PURE technology format of HaemoCer(TM) is a powder; alternate novel product formats are planned for release Q2 2011. A family of customized, single-use application instruments will enhance the delivery of HaemoCer(TM) particles to the wound site for the control of capillary, venous and arteriolar bleeding in both open and minimally invasive surgical procedures. There is no thrombin, collagen, or other human or animal components in HaemoCer(TM) particles.