[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Medicinal coleus (Coleus forskohlii Briq)
Liliaceae

Soil and Climate
Well drained red loamy soils are suited for cultivation. Water stagnation should be avoided. Crop thrives best in areas receiving 70 cm annual rainfall.
Seed and seed rate
The crop is propagated through terminal cuttings (10 cm)
Season
Planting is done during June — July.
Planting
Planting is done at 60 x 45 cm spacing (37,030 plants/ha). In low fertile soils, planting is done at 60 x 30 cm which requires 55, 500 plants/ha.

Irrigation
Irrigation is given immediately after planting and subsequently at weekly intervals of time.
Manuring
Incorporate 15 t/ha of FYM during last ploughing. NPK at 30:60:50 kg/ha is applied in two split doses at 30 and 45 days after planting. Apply 10 kg ZnSo4/ha to avoid micronutrient deficiency.
Plant protection
Nematode
1. Crop rotation with Sorghum and Maize can be maintained
2. Planting of marigold along the sides of channels control nematode population
3. Apply 200 kg/ha of neem cake before planting
4. Apply 15 — 20 kg/ha of Carbofuran to control the infestation
Root rot
Trichoderma viridi @ 5 kg/ha is mixed with well rottened FYM and applied twice at 20 days interval.
Bacterial wilt
Drench 300 ppm of Streptocycline to control the wilt. Also apply Pseudomonas fluorescence 5 kg/ha by mixing it with well rottened FYM.
Harvest
Harvest can be done at 5 — 6 months after planting. Harvesting must be done without any damage to the tubers.
Yield
Fresh tubers : 15 — 20 t/ha
Dry tubers : 2000 — 2200 kg/ha

Post harvest handling
Harvested tubers are cut into small pieces and dried under shade until it reaches 8 % moisture level.

MEDICINAL PROPERTIES AND USES • Dried tuberous roots are the economic part. • Its tuberous roots are found to be rich source of an alkaloid called Forskolin • Forskolin is the important base for many drugs developed for hypertension, glaucoma, asthma, congestive heart failures, weight management and certain types of cancers.
• In addition, forskolin is reported to have been used in the preparation of medicines preventing hair greying and restoring grey hairs to its normal colour. • Leaves are employed in treating intestinal disorders and used as a condiment.

Varieties ‘Selection-K’ a non flowering type, has been found good under Nature Herbs, Kanpur. All the growing areas are using this type only.

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