[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

Lasagna is a one of the easiest ways to have all the healthy vegetables in one bowl with some cheesy, creamy sauce. Try Heba’s recipe that will have you kids wanting more.

INGREDIENTS – 1/2 lasagna pack- 2 carrots- 150 gm broccoli- 150 gm cauliflower- 3 zucchini- 100 gm green beans- 100 gm mushroom (vegetables can be added or replaced)- 1 large onion- 3 teaspoons turmeric powder- Vegetable cubes (use a product without preservatives and no added MSG)- 1 cup cooking cream- 3 tablespoons sour cream- Mozzarella, Cheddar and Parmesan cheeseMETHODFirst start with preparing the vegetables. Add the onion in the pot with 2 tablespoons of oil until yellow and then add all the vegetables with the cube and the turmeric powder we leave it for 5 minutes until half cooked. Then add the whipping cream, the sour cream salt and pepper.For B?chamel sauceIGREDIENTS- 1 pack b?chamel sauce- 1/2 liter full cream milk- Cheese- 2 table spoons milk powder- 1 spoon sour cream and a dash of whipping cream.METHODFirst add 2 tablespoons of oil to a pan. Then add the milk powder and let it simmer for about a minute while stirring and then add the b?chamel mix and keep on stirring. Gradually add the milk until the mix is smooth and thick enough and then add the whipped and sour cream and cheese.When both mixes are ready, spread a spoon of sour cream and a spoon of tomato sauce (or pizza sauce) to the bottom of the pyrex. Place one layer of lasagna sheet and one layer of vegetable mix until full, and at the last layer pour the b?chamel sauce.You can also add some cheese and b?chamel sauce on each of the vegetable layers.Bake it in the oven on 180 degrees C for 45 to 60 minutes or until golden brown.