[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

Although Stevia rebaudiana is not native to India but when Indian farmers started its commercial cultivation the Traditional Healers showed special interest in this species. In Traditional Farming herbal extracts and leachate are used to treat medicinal and aromatic crops at different stages of growth not only to promote growth but also to enrich crops with medicinal properties. Crops are enriched with the help of ancient knowledge known as Traditional Allelopathic Knowledge. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Stevia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Stevia cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 800 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient morpankhi, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mayurashikha , Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient mayurshikha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mayurashikha, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madhuchchada, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medasaka , Organic Farming of Stevia rebaudiana through Pankaj Oudhia’s Vedic Ingredient medasaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient karkameda, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient medalakadi, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient medalakavi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient meda, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient medhika , Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient methika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient methini, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient dipani, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient gandhaphala, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient vallari, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient amnthya, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishrapushpa, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kairavi, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient pitbija, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient mendhi , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient mendika, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient raktagarba, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kuravaka, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient madayantika, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient madanaka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient mishamitika , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mamira, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient pitmula, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient mishreya , Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient mishreya, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient shatavha, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient shatapushpa,

What are the most healthy nuts to eat on a diet? If you want to lose weight, eating nuts is the best choice.
Visit:

https://www.howtobecomeskinnyy.com/healthy-foods-to-lose-weight/

for more tips on healthy foods to lose weight.

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Studies found that frequent nut consumption was associated with a reduced risk of weight gain. And with just as little as 10 g nuts per day, people can lower their risk to die from any disease by 23 %!

Only choose nuts low in salt and opt for dry roasted nuts over those roasted in oil or backed with honey. Raw organic nuts are a great source of healthy fat, vitamins, antioxidants, and fiber.

Eating healthy fat will actually help you lose weight!

Some bioactive constituents of nuts, such as Vitamin E, phytosterols, folic acid, and minerals like selenium and magnesium, are reported to have antioxidant, anti-inflammatory or ant carcinogenetic properties, a reason why a protective effect of regularly nut consumption on cancer risk might be hypothesized.

Some people mistakenly think the high fat content in nuts can make you gain weight, but they’re actually a slimming snack. A 2007 Mediterranean study found that frequent nut consumption was associated with a reduced risk of weight gain. Nuts fill you up so you’ll be less likely to reach for unhealthy foods.

Confirmed health benefits of nuts.

There is consisting evidence in several scientific studies of a decrease in coronary heart disease and sudden cardiac death, gallstone disease, blood cholesterol, blood pressure and visceral adiposity if you consume nuts everyday.

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Looking for the best nuts for weight loss? Check our list:

1. Macadamia nuts nutrition facts:
100g – 718 calories – 76 g fat – 9g fiber – 8 g protein – 368 g potassium – 4.6 g sugar

Macadamia nuts health benefits: they strengthen hair, skin, nails, and bones. Macadamias are lower in omega 6, which causes inflammation, than other nuts.

2. Brazil nuts nutrition facts:
100 g – 659 calories – 67 g fat – 7 g fiber – 14 g protein – 2.3 g sugar – 725 g phosphorus – 659 g potassium – 1917 mcg selenium

Health benefits of brazil nuts: they are high in Selenium making it ideal for those with low thyroid function, Selenium also supports immunity and helps in healing wounds.

3. Walnuts nutrition facts:
100 g – 619 calories – 59 g fat – 7 g fiber – 24 g protein – 535 g potassium – 513 g phosphorus – 1.1 g sugar (and 3.6 nanograms melatonin per gram).

The health benefits of walnuts are various. They induce sleep due to their natural content of Melatonin, helps strengthens hair, helps prevent heart disease and diabetes, may keep dementia at bay.
Another important nutritional value of walnuts: they come with the highest content of α-linolenic acid, an essential fatty acid, of all edible plants. So maybe walnuts are the healthiest nuts.

4. Pine nuts nutrition facts:
100g – 673 calories – 68 g fat – 4 g fiber – 14 g protein – 597 g potassium – 575 g phosphorus – 3.6 g sugar

Pine nuts health benefits: pine nuts (the edible seeds of pine trees) suppress appetite due to Cholecystokinin, a hormone in pine nuts. Be aware that pine nuts show rancidity, faster than other nuts, they should be stored in air tight containers and kept in the freezer.

Pine nuts are great for weight loos, in my opinion pine nuts and macadamias are best nuts for weight loss.

5. Pecan nuts nutrition facts:
100g – 690 calories – 72 g fat – 10 g fiber – 9 g protein – 410 potassium – 4 g sugar
Pecans health benefits are due to their high anti-toxicity properties. Research study suggests that pecan shell with its antioxidant effects may protect the vital organs such as heart, kidney, bladder from Cyclophosphamide (a chemotherapy drug) induced toxicity.

6. Almonds nutrition facts:
100 g – 576 calories – 49 g fat – 3.9 g sugar – 12 g fiber – 21 g protein –705 mg potassium

Health benefits of almonds: almonds contain two vital brain nutrients, riboflavin and L-carnitine, which have been shown to increase brain activity.

Health Tip: always check nuts for any sign of mold, keep them dry and cool.

Don´t be nuts – eat more nuts while dieting!

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Credits: all images public domain source pixabay.com, no music added, for audio I used the free online Text To Speech (TTS) service fromtexttospeech.com