[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Agaricus blazei is an edible medicinal mushroom species widely cultivated and used for culinary purposes, sold dried or prepared as a dietary supplement. The mushroom comes from the genus Agaricus and is related to the common white button mushroom cultivar, Agaricus bisporus. This particular selection of agaricus is well-researched and known for its high amount of polysaccharide content, specifically the class of beta-glucans. These are structural polysaccharides identified in the scientific community for their positive influence on immune system function as well as their potential inhibitory effect against inflammation.

Fungi Perfecti Host Defense, Blazei Liquid Extract, 2oz – https://amzn.to/2gZNRcB
Dragon Herbs, Agaricus Extract, 100caps – https://bit.ly/2lnOsq0
Aloha Medicinals, Certified Organic Powder, 90caps – https://amzn.to/2gJoeP3
Myriad Mycology, Blazei Mushroom Powder 5.2oz-150g – https://amzn.to/2g26OxX
Agaricus Sun Supreme Liquid Extract, Organic, 1oz – https://amzn.to/2lYS4me
VitaJing, Agaricus Blazei Extract Powder, Organic, 2oz – https://amzn.to/2h0vaI2
Fungiology, Agaricus Blazei Organic Powder, 30caps – https://amzn.to/2hbSnVs
Planetary Herbals Agaricus Extract, 30caps – https://amzn.to/2gZxpJn
Mushroom Wisdom, Super Royal Agaricus 120tabs – https://amzn.to/2h8oXqa
Mushroom Science Agaricus blazei, 90caps – https://amzn.to/2gZxugd
House Dried Agaricus Blazei, Premium Grade, 300g – https://amzn.to/2h7kAeZ

Agaricus Blazei Page: https://bit.ly/2hI79GZ
Recommended Agaricus Blazei Products: https://bit.ly/2mRgeMs

Additional Sourced Info:

Agaricus subrufescens: A review: https://bit.ly/2l7MEne
The Medicinal Values of Culinary-Medicinal Royal Sun Mushroom (Agaricus blazei Murrill): https://bit.ly/2l7XABj
Polysaccharides from Agaricus bisporus and Agaricus brasiliensis show similarities in their structures and their immunomodulatory effects: https://bit.ly/2kV0zuh
What happened to the name “Agaricus blazei”?: https://bit.ly/2lvcEJO
The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems: https://bit.ly/2kV2NKf
Effect of a Medicinal Agaricus blazei Murill-Based Mushroom Extract, AndoSan: https://bit.ly/2liMaJi
Phase I Clinical Study of the Dietary Supplement, Agaricus blazei Murill, in Cancer Patients in Remission: https://bit.ly/2kUZoep
Dietary roles of non-starch polysaccharides in human nutrition: a review: https://bit.ly/2kLj2Zv
Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol: https://bit.ly/2kUXlXv
Effect of an extract based on the medicinal mushroom Agaricus blazei Murill in patients with ulcerative colitis and Crohn’s disease: https://bit.ly/2lD9ILh
Anti-Inflammatory Activity of Water-Soluble Polysaccharide of Agaricus blazei Murill on Ovariectomized Osteopenic Rats: https://bit.ly/2maBz2n
Photobiology of vitamin D in mushrooms and its bioavailability in humans: https://bit.ly/2liSu3A
Aloha Medicinals, Analytical Report – https://bit.ly/2liKf7q
Agaricus subrufescens, Toxicological Problems: https://bit.ly/2mq0rqJ
Identification of cadmium-induced Agaricus blazei genes through suppression subtractive hybridization: https://bit.ly/2kUSi9x

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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