High Definition For Valerian root extract Wholesale to Kenya


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High Definition For Valerian root extract Wholesale to Kenya Detail:

[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Valerian root extract11

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

Valerian root extract221

[Function]

  1. Beneficial for insomnia
  2. FOR ANXIETY
  3. AS A SEDATIVE
  4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
  5. FOR DIGESTIVE PROBLEMS
  6. FOR MIGRAINE FEADACHES
  7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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abide by the contract", conforms to the market requirement, joins in the market competition by its high quality as well as provides more comprehensive and excellent service for clients to let them become big winner. The pursue of the company, is the clients' satisfaction for High Definition For Valerian root extract Wholesale to Kenya , The product will supply to all over the world, such as: Argentina, America, Oman, Looking forward, we will keep pace with the times, continuing to create new products. With our strong research team, advanced production facilities, scientific management and top services, we will supply high quality products to our customers worldwide. We sincerely invite you to be our business partners for mutual benefits.


  • Check out santa’s macarons, a cranberry cheesecake filling. Watch the Grinch’s macaron video next, and make your vote! Let’s see who wins!

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    RECIPE BELOW!!!

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    HOW TO MAKE MACARONS: https://youtu.be/LU1hG4ayqbQ

    RECIPE:
    Yields: About 40 cookies
    Macaron shell
    3 egg whites, room temperature
    1/4 cup (50g) of white sugar
    2 cups (200g) of powdered sugar
    1 cup (150g) of almond flour
    1/4 tsp (.8g) of cream of tartar
    1/8 tsp (pinch) of salt
    4-5 drops of gel food coloring

    CRANBERRY CHEESECAKE FILLING:
    1/3 cup (75g) of cream cheese
    1/4 cup (50g) of sugar
    3 Tbsp of Cassandre’s homemade cranberry sauce (recipe below)
    1/2 tbsp (8g) of sour cream
    1/2 tsp (5mL) of vanilla extract

    OTHER:
    1/4 cup yellow Wilton melts
    1/2 cup black Wilton melts or black edible marker
    silver sprinkles for buttons (or white chocolate)

    MACARON DIRECTIONS:
    TIP 1: Wipe the bowl you are using with white vinegar and a paper towel to get off any grease that might be left over from a previous recipe.
    TIP 2: Make sure your egg whites are at room temperature. You can always put your eggs in some warm water to bring them up in temperature if they are cold.
    Beat your egg whites for 8-10 minutes, on medium speed, until they become thick and have peaks. 4 minutes into beating your egg whites, slowly add in your sugar, cream of tartar, and salt.
    TIP 3: Make sure to sift your powdered sugar and almond flour/meal
    While you wait for your egg whites to beat, sift your powdered sugar and almond flour into a separate bowl. Make sure to toss any thick pieces.
    Once your egg whites have finished beating, add in your food coloring and give it another quick mix.
    TIP 4: Use food coloring paste, not liquid, because macarons are very sensitive to moisture.
    Add the powdered sugar mixture, in 3 batches. Slowly fold in your dry ingredients into your egg whites.
    TIP 5: Count how many times you fold in your dry ingredients. You will want to do it about 50-55 times. Your batter should be thick, but still have movement, and slide off your spatula.
    Place your batter into a piping bag, fitted with a medium round tip.
    Pipe your batter onto parchment paper. (I suggest parchment paper over anything else, including a rubber mat.)
    TIP 6: Bang your macarons on the table, after you have piped them to release any air bubbles that may have formed.
    TIP 7: Let them sit for AT LEAST 30 minutes, before baking them. I highly suggest an hour if you have the time
    -You know they have sat long enough, if you can touch them, and nothing sticks to your finger.
    Cook at 300F(I actually do 290F just to make sure they don’t crack, but see what works for you and your oven) for 20 minutes. Then, let them cool completely before pulling them off the parchment paper.

    CRANBERRY SAUCE:
    Yields: 6 Servings
    1 bag of cranberries
    1/2 cup of sugar
    1/2 cup of orange juice
    juice of 1/2 of a medium lemon (1-2 Tbsp)



    Name: Rutin
    Latin Name: Sophora Japonica L.
    Specification:NF11 95%Min,DAB 98%Min,EP 98%Min,
    Function:Anti-inflammatory Effect, Beneficial to Cardiovascular
    Application: Pharmaceutical field, Health Care Products

    https://www.chem-herb.com

    The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.
    5 Stars By Evelyn from Swaziland - 2017.09.16 13:44
    High Quality, High Efficiency, Creative and Integrity, worth having long-term cooperation! Looking forward to the future cooperation!
    5 Stars By Matthew Tobias from Argentina - 2018.12.25 12:43
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