[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Poosanikai sambar seivathu eppadi, how to make poosanikai sambar explained in tamil,please visit https://tamilsamaiyal.com
PLEASE CHECK OUT OTHER SAMBAR RECIPES

1.Murungakkai kathirikai mangai sambar or drumstick brinjal raw mango sambhar-https://www.youtube.com/watch?v=EFgP8IRvhus
2.Murungakkai kathirikai sambar or drumstick brinjal sambar-https://www.youtube.com/watch?v=l4WYg4VnNC0-
3.Radish sambar or mullangi sambar-https://www.youtube.com/watch?v=z44k6dqi1Ig
4.Paruppu Sambar-https://www.youtube.com/watch?v=h00VtLYyJyc
5.Murungai Sambar Or Drum Stick Sambar or moringa sambar or murungakkai sambhar-https://www.youtube.com/watch?v=iKT–cbBmhk
6.maanga sambhar or raw mango sambar-https://www.youtube.com/watch?v=U78vlV8tsSE
7.Vendakkai Sambar Or Okra Sambhar-https://www.youtube.com/watch?v=Faj-UjFybLI
8Sambar Podi or sambar powder or sambhar podi or powder-https://www.youtube.com/watch?v=OkemSHpKXn8
9.Pavakkai Sambhar Or Bitter Gourd Sambhar-https://www.youtube.com/watch?v=j7NGxHVPjmQ
10.Chow Chow Sambhar Or Bengaluru Brinjal Sambhar Or Chayote Sambhar-https://www.youtube.com/watch?v=g2cDF3K46d0
11.Kadamba sambar or mixed vegetable sambar-https://www.youtube.com/watch?v=djKWiGkkXH0
12.Poosanikai Sambhar Or White Pumpkin Sambhar-https://www.youtube.com/watch?v=67YcJZLjBUA
Ingredients
Oil-2tsp, mustard seed-1tsp,fenugreek seed-1/2tsp,poosanikai or white pumpkin-250g,green chilli-4,chilli pow-1tsp,turmeric powder-1/2tsp ,tarmind/-small gooseberry size,toor dal-50g,curry leaf, sambar podi-2tsp, coriander leaf, asafoetida-1tsp,salt

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Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

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Benefits of Cranberry
Treats Urinary Tract Infections
Cranberry juice can help block urinary tract infections. It contains proanthocyanidins, which help to prevent E. coli bacteria from sticking to the walls of the uterus and bladder. One glass of juice a day is all you need to prevent and heal urinary tract infections.

Fights Cancers
Laboratory studies have shown that cranberry extracts can prevent breast cancer cells from multiplying. Other studies showed that cranberries helped to inhibit the development of cancerous cells in lab animals. Other cancers that may be prevented by using cranberries are colon, prostate and lung.

Fights Heart Disease
Cranberries are very good for the heart in several different ways. They help to lower the bad cholesterol levels which can clog the arterial walls. They also help to prevent plaque from forming on the arterial walls, which can lead to atherosclerosis, (the hardening of the arteries). As a result, your chances of a stroke are reduced, and if you have suffered from a stroke, cranberries can help you to recover from it.

Helps Kidney and Bladder Problems
Cranberries contain citric acid and other nutrients that can prevent kidney stones, and other kidney and bladder problems.

Prevents Dental Problems
Consuming cranberries on a regular basis can help you to avoid dental problems such as gingivitis, um disease, cavities and plaque build-up.

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