High definition wholesale Barley Grass Powder Factory in Sweden
High definition wholesale Barley Grass Powder Factory in Sweden Detail:
Barley Grass Powder
Key Words: Organic barley grass powder；Barley grass juice powder
[Latin Name] Hordeum vulgare L.
[Plant Source] Barley Grass
[Solubility] Free soluble in water
[Appearance] Green fine powder
Plant Part Used: Grass
[Particle size]100 Mesh-200Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Barley ?]
Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.
[How does it work?]
The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.
[Function]
1. Improves energy naturally
2. Rich in antioxidants
3. Improves digestion & regularity
4. Alkalizes the internal body
5. Helps rebuild the immune system
6. Provides raw building blocks for hair, skin and nails
7. Contains detoxification and cleansing properties
8. Contains anti-inflammatory ingredients
9. Promotes clear thinking
10. Has anti-aging properties
Product detail pictures:
Related Product Guide:
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Sorry for providing the wrong information in the video.
As a summary, this is a test to test for the presence of Starch, Protein and Fat in the Food.
To test for FAT:
1. Mash a piece of food along with water
2. Put the mashed food into a test tube and leave it in a water bath of 40-50 degree celcius for 5 minutes.
3. Solution turns brick-red if fat is present.
To test for PROTEIN:
1. Cut a small piece of meat and drop iodine solution on it.
2. Food turns blue-black if protein is present.
To test for starch:
By Pandora from Venezuela - 2018.03.03 13:09
The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
By Deirdre from New Zealand - 2017.06.25 12:48
