Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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Mi Cocina Rapida is back with another recipe to get us through the holidays! If you’re undecided about what you’re bringing to your next holiday party, we got you! Cranberry white chocolate pound cake to the rescue! ~RECIPE BELOW~

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~~~~~~~~~~~~~~~~~~~ RECIPE ~~~~~~~~~~~~~~~~~~~

Ingredients:

3 cups all-purpose flour
1 ½ cups sugar
1 cup sour cream
1 cup butter
½ cup white chocolate chips
½ cup dried cranberries
¼ cup milk
2 tablespoons vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
5 Eggs
A pinch of salt

Instructions:

1. Preheat oven to 350 degrees.
2. Mix the butter and sugar until it’s nice and fluffy.
3. Add eggs one at a time.
4. Keep mixing as you add the vanilla extract and the sour cream
5. Then add the flour, baking soda, baking powder, and pinch of salt. Mix until well combined
6. Add the milk, dried cranberries and white chocolate chips.
7. Grease pan & pour the cake batter into pan.
8. Place in oven and bake for 50-55 minutes
9. Let cool
10. Melt white chocolate chips to decorate the cake. (You can also use glaze or powdered sugar as alternates to white chocolate for your frosting)
11. Enjoy!