[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Available at – https://www.bulletproof.com/eye-armor-60-count

The incredible growth in technology has improved human life and connected our world in truly amazing ways, but at what cost to our vision?

Sit in front of a computer screen, get lost in cat memes on your phone, switch on a light, or just step outside midday, and you can’t escape it: High-energy blue light radiating from the sun and glowing electronic screens is bombarding your eyes and taxing your vision. And while mother nature anticipated some blue-wavelength light… today, you’re exposed to much more than even a single generation ago.

In other words, the intense levels of stressful blue light staring you down every day are far greater than anything evolution equipped your eyes to handle on their own…

Making it more important than ever before to protect your vision.

And because damage from chronic eye strain can build up long before you notice — the sooner you do something about it, the better.

The good news is, you don’t have to wear weird-looking glasses all day or adopt a vampire’s schedule to give your eyes the relief they need.

Until now vision support has trailed technology’s growth — Bulletproof™ Eye Armor™ narrows the gap. Eye Armor fortifies your vision, from the inside out, with a unique combination of super-powered carotenoids and antioxidants, including lutein, zeaxanthin, meso-zeaxanthin, astaxanthin, beta-carotene, and bilberry fruit — providing your eyes:
- Increased macular pigment optical density (MPOD) for heightened visual performance and acuity
- Reduced sensitivity to glare (no more squinting)
- Enhanced night vision
- Faster recovery from eye strain
- Greater contrast sensitivity (seeing details at low contrast levels)
- Protection from blue light

What Happens When You Don’t Give Your Eyes the Nutrients They Need…

When your eyes can’t get enough of these macular carotenoids, they fall back on an inferior form of vitamin A, called retinal, to help protect against high-energy blue light: During the day, a compound in retinal called A2E stores all the energy absorbed by your eyes like little springs. Then, at night, all that energy gets released — killing cells and causing oxidative damage. This process may compound each day, negatively stressing your visual function more and more as time goes on.

Why Eye Armor?

Lutein, zeaxanthin, and astaxanthin let you absorb high-energy blue light without releasing damaging A2E.

While you can get some crucial eye health carotenoids like lutein, zeaxanthin, and astaxanthin from food, clinical studies show it’s tough to get optimal levels and that even if you load your plate with veggies, it’s still important to supplement with them.

After all, nutrient levels in many whole foods are on the decline… and at the same time, you’re dealing with far more intense and prolonged high-energy blue light exposure, day and night, than ever before in history. It’s no wonder your eyes need an extra boost.

Get your free audiobook:

https://imov.space/e/B00847CZ3Q

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatinewaterand fat-soluble vitamins and probioticsterpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acidsfibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrinsphytoestrogens and hormones, with chapters on anise oil and melatonintetrapyrroles, minerals, and trace elementslipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliinsweeteners, salt replacers, and taste-modifying compoundseach chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.