High definition wholesale Epimedium Extract in Gabon


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High definition wholesale Epimedium Extract in Gabon Detail:

[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Epimedium Extract2111122

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

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[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.


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We emphasize advancement and introduce new products into the market each year for High definition wholesale Epimedium Extract in Gabon , The product will supply to all over the world, such as: Hungary, Montpellier, Tanzania, We have exported our products all over the world, especially the USA and European countries. Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures to ensure high quality.If you are interested in any of our products, please don't hesitate to contact us. We will try our best to meet your needs.


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    Zunka is a very simple and a traditional Maharashtrian dish. This dish is often confused with another Maharashtrian dish Pithla, but they are not the same.
    Preparation time: 20 mins.
    Ingredients: 0:52

    1 cup Gram Floor (Basen)
    2 tbsp Oil
    2 Onions, chopped
    1 Bunch, Spring Onions (optional, if we don’t have spring onions add 1 more chopped onion)
    1 tsp Ginger / Garlic paste
    Coriander Leaves
    4 Red / Green Chilies, chopped finely
    1/4 tsp Mustard Seeds (Rai)
    1/4 tsp Turmeric powder
    1 tsp Mix Masala (any other masala like a malvani masala,parbhi sambar,etc.) / Red Chilli Powder
    Pinch of Asafoetida (Hinga)
    Salt to Taste
    1/4 tsp Sugar (optional)

    Method: 1:55

    - Heat some oil in a Pan
    - Add Mustard Seeds (Rai)
    - Add pinch of Asafoetida (Hinga).
    - Add ginger / garlic paste.
    - Add the chopped chillies. (if we want to make it more spicy we can add more green chillies)
    - Add some coriander
    - Add chopped onions and spring onions. Sauté well.

    - Add turmeric powder, Mix masala, salt & sugar(optional). Mix well.
    - Add the little water.
    - Add gram floor / basen
    - Sprinkle some water and mix well
    - Cover the pan and cook for 4 mins
    - After 4 mins, open and check, if the gram floor is cooked then your zunka is ready, else if there is still some raw smell of zunka, sprinkle some more water and cook for another 3 mins.
    - Garnish it with coriander leaves and spring onion greens and serve hot!

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