[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

Fayed, A.E.
Detection of Domiati cheese adultration with palm oil.
Identification of palm oil in some fatty products.
Influence of insecticide residues on growth and activity of Streptococcus diacetilactis and Leuconostoc cremoris.
Presistence of Fenvalerate pyrethroid in milk in relation to lactic acid bacteria.
Susceptibility of some lactic acid bacteria to different insecticides.
Ultrafiltration of reconstituted skimmilk powder in relation to the rennet ability and casein fractions.
Application of ultrafiltration technique for production of low calorie recombined butter rich in protein.
Ultrafiltration whey protein concentrate as a substitute for egg white in pie topping meringue.
Production of aromatic recombined butter by using different milk solids not fat ingredients.
Distribution of some insecticides in milk fat globule materials.
Keeping quality of market butter oil in comparison with samna.
Ultrafiltration whey concentrate as protein fortifier in macaroni manufacture from wheat flour.
Fiber fortification of ice milk by means of cooked wheat.
Enhancement of milk fat quality by conversion into recombined butter in relation to some properties of skimmilk powder used.
Incidence of some environmental pollutants in milk and its products at great Cairo markets.
Substitution of non fat milk solids in ice cream with ultrafiltration whey protein concentrate.
Milk preparedness for bacterial growing in relation to environmental contaminants.
Quality evaluation of imported skimmilk prowder.
Effect of milk fat quality on the properties of recombined butter.
Utilization of some food industry wastes prepared as milk fat antioxidants.
Effect of microwave treatment on bacteriological and keeping quality of buffaloes milk.
Monitoring some contaminants during the manufacture of some conventional dairy products.
Ultrafiltration membrance permeability of some milk contaminants.
Physical and organoleptic properties of yoghurt made from standardized buffalo’s milk fortified with total milk proteinate.
Production and characterization of bacterial coagulants as calf rennet replacer for Egyptian cheesemaking.
The profile of market Domiati cheese with emphasis on biogenic amines occurrence.
Production of bacteriocin using ultrafiltrated milk permeate.
The use of ultrafiltration technique for recovery of nisin-like bacteriocin.
Comparative supplementation of ice cream mixes by ultrafiltrated skimmilk retentate or whey proteins concentrate.
Production of low calorie ice cream.
Comparative acylation methods of ultrafiltrated whey proteins concentrate with emphasis on the functional properties.
Effect of using alternative combination of glucono delta lactone with lactic starter culture on the properties of UF-white soft cheese during cold storage.
Brevibacterium linens as an adjunct starter culture in low fat Ras cheese.
Influence of some preservatives on cast UF-white soft cheese properties during cold storage.
Antifungal efficiency of a starter culture containing Lactobacillus reutrei during Ras cheese ripening.
Influence of formaldehyde and hydrogen peroxide as preservatives on the properties of buffalo’s milk proteins.
Comparative evaluation between Selandid and Maltodextrin as fat mimetic in low fat Ras cheesemaking.
Production of probiotic low calorie sour cream.
Production of light calorie whipped cream using mimetic fats and stevioside.
Effect of Transglutaminase on the quality of yoghurt made with different milk protein sources.
Biological evaluation of cow’s milk yoghurt fortified with different source of milk proteins.
Antifungal efficiency of a starter culture containing some Lactobacillus species during Ras cheese ripening.
Utilization of ultrafiltrated whey protein concentrate in the manufacture of reduced fat processed cheese spread.
Biological Attributes of bio-yoghurt versus the conventional one fed in spray dried form.
Effect of cow’s milk treatment with transglutaminase on the composition and quality of yoghurt with particular reference to its biological value.
Performance of transglutaminase as body stabilizer in Tallaga cheese made from ultrafiltrated cow’s milk retentate.
Utilization of mushroom powder for substituting dried skimmilk in the manufacture of processed cheese spread.
Glycoprotein fortification of bioyoghurt.
Improvement of yoghurt efficiency as functional food by glycoprotein fortification.
Application of ultrafiltration technique in the manufacture of reduced-calorie frozen bioyoghurt in synbiotic form.
Healthy multifunctional spectra of milk glycoproteins and their fragments.
Production of carbonated stirred yoghurt fortified with some physiological active ingredients.
Physiologically Active Ingredients as Yoghurt Fortifiers.
Rheological, microstructural and biological characteristics of probiotic ultrafiltrated skimmed milk cheese in comparison with the conventional Kariesh cheese.
Economics scale for processing of white soft cheese in Egypt.

I found the cure! My Hair Growth Oil is changing lives! *take a look at the latest videos.

To order: https://www.paypal.me/HairGrowthOil (MAKE SURE YOU PUT YOUR FULL ADDRESS IN THE NOTES SECTION) $23 Shipping included.

INTERNATIONAL SHIPPING: Look at this video before ordering

bhsccustomers@gmail.com

https://www.gofundme.com/combatalopeciaccca-hairloss-4all

Link to Pumkin Seed Oil:

https://www.amazon.com/gp/product/B001JEI2ZQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001JEI2ZQ&linkCode=as2&tag=wwwblackhaira-20&linkId=AXH754R2U2ZBMMCF

Link to Biotin:

https://www.amazon.com/gp/product/B000BY2N7S/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000BY2N7S&linkCode=as2&tag=wwwblackhaira-20&linkId=ZMNMCZOK65NAPYHE

Link to Saw Plametto which also helps with hair loss:

https://www.amazon.com/gp/product/B001B7LYAQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001B7LYAQ&linkCode=as2&tag=wwwblackhaira-20&linkId=DBP5OTSZDK45V2WB

What is central centrifugal cicatricial alopecia?

Central Centrifugal Cicatricial Alopecia (CCCA) is a form of scarring alopecia on the scalp that results in permanent hair loss. It is the most common form of scarring hair loss seen in black women. However, it may be seen in men and among persons of all races and hair colour (though rarely). Middle-aged women are most commonly affected.

What is the cause of central centrifugal cicatricial alopecia?

The exact cause of CCCA is unknown and is likely multifactorial. Hair care practices, such as the use of the hot comb, relaxers, tight extensions and weaves, have been implicated for decades, but studies have not shown a consistent link. Other proposed causative factors include fungal infections, bacterial infections, autoimmune disease, and genetics. One study has shown an association with medical conditions such as type 2 diabetes mellitus.

Clinical features of central centrifugal cicatricial alopecia

Hair loss typically begins at the vertex or mid-scalp and extends outward in a centrifugal manner. There is loss of the follicular openings on examination of the scalp. Thus, the scalp may appear shiny. While some persons do not have symptoms, tenderness, itch and burning are common. Hair breakage may also be an early sign of CCCA. Hair loss is slowly progressive. A photographic scale has been developed to rate the severity of the central hair loss.

Biotin
Reference Guide Complementary and Alternative Medicine Guide Supplement Vitamin H (Biotin)
Vitamin H (Biotin)

Vitamin H, more commonly known as biotin, is part of the B complex group of vitamins. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins, often referred to as B complex vitamins, also help the body metabolize fats and protein. B complex vitamins are needed for healthy skin, hair, eyes, and liver. They also help the nervous system function properly.

Hair and Nail Problems

Very weak evidence suggests that biotin supplements may improve thin, splitting, or brittle toe and fingernails, as well as hair. Biotin, combined with zinc and topical clobetasol propionate, has also been used to combat alopecia areata in both children and adults.

Pumpkin Seed Oil

Researchers from the Republic of Korea’s Pusan National University have confirmed that pumpkin seed oil increases hair growth among balding men.

Finish the study here: https://www.hindawi.com/journals/ecam/2014/549721/

In comparison, among the placebo group, 28% had increased baldness and 64% were unchanged, while only 7.7% were slightly or moderately improved in hair growth.

Check out John Bergman Youtube Page where he talks about autoimmune disease

For Business inquires email:
bhsccustomers@gmail.com