[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com

Thanks for watching!
I hope you make these and love them as much as I do.

PEANUT BUTTER CUP FAT BOMBS – (Michelle Rock)
Nutrition – Calories: 83, Fat: 6.9, Carbs: 2.5, Protein: 2.5, Net Carbs: 1.3

¼ cup Erythritol
3 tbsp natural peanut butter
¾ oz. unsweetened baking chocolate
½ oz. raw organic cacao butter
4 ml liquid Stevia
Splash pure vanilla extract

1. Grind erythritol to powder – need ¼ cup
2. Roll peanut butter out like dough (in erythritol) into a cylinder shape and cut into 6 even pieces
3. Shape dough to fit in cups (center)
4. Set centers in fridge until needed
5. Chop chocolate up and add cacao butter
6. Melt in microwave in 30 second intervals until melted (add Stevia – the more, the less bitter)
7. Add splash of vanilla
8. Mix all
9. Divide chocolate in half and use half to fill bottoms and sides of cup mold
10. Add peanut butter centers to each mold
11. Pour remainder of chocolate over top of each
12. Hit bottom of mold lightly on surface to settle chocolate
13. Let set in fridge for 30 minutes
14. Pop from molds and enjoy
15. Can store remainder in baggie in fridge

(Thank you For typing the recipe out Sondra)

Where to find erythritol

https://www.amazon.com/Now-Foods-Organic-Erythritol-Sweetener/dp/B014MHI4PY/ref=sr_1_1_a_it?ie=UTF8&qid=1464584715&sr=8-1&keywords=now+erythritol

Where to find cacao butter

https://www.google.com/search?q=organic+raw+cacao+butter+wafers+ebay&client=safari&sa=X&channel=iphone_bm&biw=414&bih=628&tbs=vw:l&tbm=shop&prmd=sinv&srpd=13250202211193868019&prds=num:1,of:1,paur:ClkAsKraX6nDpcQuhx2lfG2wAy9V4HgsC0rELoUE6NM37mDuActG8pDH5TA0LLED692R1nDPzsBbSHlAS-FslYuGbduuQQK3IV_iK9R0wRLSu8Kr7pc71DgiQxIZAFPVH7023ohy9yHEysE_m2ecEzheVSe1PA&ved=0ahUKEwjfnaXTmILNAhXGOiYKHYxhBI8QgjYIsAMwCQ&ei=uGZMV9_hMMb1mAGMw5H4CA

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