[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

This loaf is perfectly moist, sweet and tart. It’s a great treat to bring to a get together or when you’ve got friends/family coming over. It is also perfect for when you just need a little pick-me-up to start your day (with a cup of coffee). E n j o y

▶︎INGREDIENTS
- 8 large butter croissants
- 4 cups fresh cranberries
- 24 oz cream cheese, softened
- 2 cups sugar
- 6 eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups heavy cream
- 1 cup chopped pecans, almonds, or pistachios, your choice

▶︎INSTRUCTIONS
- Preheat oven to 350F. Grease 2 loaf pans. Divide ingredients by half if you only want 1 loaf.

- In a large bowl, toss together chopped croissant pieces and cranberries.

- In a separate bowl, using a hand mixer, beat the cream cheese and sugar on medium speed until well blended.

- Mix in eggs, vanilla and cinnamon

- Gradually add heavy cream and continue mixing until smooth and creamy. Pour mixture over croissant mix.

- Mix well and let stand for 20 minutes, allowing it to soak into croissants. Stir in nuts.

- Divide mixture evenly between loaf pans

- Bake for 40-45 minutes until center is set and tops are golden brown. Serve warm or refrigerate.

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Medicinal Plants of Chhattisgarh (Indigenous Immune Booster Herbs and Herbal Formulations): Pankaj Oudhia’s Medicinal Plant Database
The present series is based on Medicinal Plants of Chhattisgarh used in Traditional Healing. Film and film strips are from Pankaj Oudhia’s Medicinal Plant Database.
For details please visit

https://www.pankajoudhia.com