[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2. certified by, according to EOS & NOP standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. certificated by;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Everyone wants to live longer, and in South Korea, people have used ginseng for hundreds of years. The Geumsan area grows most of Korea’s ginseng, and every year hold a Ginseng Festival. But this year they have a very special example of the herb on display, a ginseng root over a thousand years old. Our correspondent has more.

Koreans living in the city of Geumsan (pron: guhm sahn) believe that ginseng is a gift from the Heavens given fifteen hundred years ago. Since then, they’ve been growing and using the herb and root for medicine.

The story goes, a god was moved by a young man’s effort to save his sick mother’s life. So the god gave him the herb ginseng. His mother took the ginseng and recovered, going on to live a healthy life.

Now in South Korea, Geumsan County produces over eighty percent of South Korea’s ginseng. Today, many people gather in the city of Geumsan, to see a thousand year old ginseng, proving the legend may have some truth.

[Lee Saseon, Visitor]:
“It is so mysterious! As humans, we can’t even live one hundred years but we can look at a thousand year old ginseng this closely. That’s awesome.”

In February this year, a team of conservationists in Pusan found the thousand year old ginseng root in a temple during routine maintenance. The root was found inside a chamber by the temple’s Buddha statue. It was likely an offering from wealthy patrons when the statue was first madea thousand years ago.

[Chae Byeongwan, Official, Geumsan County]:
“Through carbon dating this ginseng was found to be one thousand and sixty years old with an error margin of only eighty years. It’s worth around five hundred thousand dollars. It will soon be named a ‘national treasure’ because of its rarity and value.”

Even after 1,500 years, we can see God’s gift still being used today for health.
Recent scientific research says ginseng has 36 kinds of ginsenosides, compounds that prevent cancer.

First, many people enjoy ginseng’s effect from steam saunas, foot baths and sitting baths. They use these methods for ginseng’s aromatic effects.

Old people enjoy ginseng as a nutritious snack. They recommend fried ginseng with makgeolli, a raw rice wine. Young people, instead, enjoy ginseng coffee.

[Choi Soojin, Barista, Red Ginseng Cafe]:
“Ginseng coffee leaves a very refreshing aftertaste after drinking because ginseng coffee is made from glucose and powdered red ginseng instead of sugar and cream.”

Teenagers and children usually prefer ginseng pills, with ginseng’s unique bitterness an acquired taste.

With a strong faith in the heavens man was rewarded with ginseng. It’s brought joy and health to the Korean people for centuries.

NTD news, Geumsan, South Korea