[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

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More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

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Mexican researchers discover that tropical leaves could reduce methane emissions in cows, a major contributor to climate change. Bob Mezan reports.
Livestock are responsible for 44 percent of all human-caused methane – a gas that is a major contributor to climate change. The cows emit the gas mainly through belching, a side effect from the fermantation of the grasses they eat.
But now researchers in Mexico have discovered a new approach to reducing the animals’ methane emissions by supplementing their feed with tropical leaves and flowers.
Researchers from the Autonomous University of the State of Mexico have found that leucaena trees and cosmos flowers – plants native to Mexico – both have a methane-reducing effect. Containing an element called tannin, the plants kill bacteria and disrupt the fermentation process, resulting in 36 percent less methane emmission.
SOUNDBITE: (Spanish): Octavio Castelan, Head of the Cattle and Environment Laboratory for the Autonomous University of the State of Mexico, saying:
“One of the important things with this diet is that it doesn’t reduce the productivity of the animal. It is an important element because farmers could say with the diet it could reduce milk or less meat. We have demonstrated that it is not like this.”
Scientists hope the cost-effectiveness of using locally-sourced leaves would mean that more farmers take up the new diet.