High definition wholesale Red clover extract in Oslo
High definition wholesale Red clover extract in Oslo Detail:
[Latin Name] Trifolium pratensis L.
[Specification] Total isoflavones 20%; 40%; 60% HPLC
[Appearance] Brown to tan fine powder
Plant Part Used: Whole herb
[Particle size] 80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Red Clober]
Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).
[Function]
1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.
2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),
3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)
4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.
5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.
6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.
7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women
8. Red Clover Extract can Raising high density lipoprotein cholesterol.
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We not only will try our best to offer excellent services to every customer, but also are ready to receive any suggestion offered by our customers for High definition wholesale Red clover extract in Oslo , The product will supply to all over the world, such as: Uganda, Durban, Zambia, Further, we are supported by highly experienced and knowledgeable professionals, who have immense expertise in their respective domain. These professionals work in close coordination with each other to offer our clients an effective range of products.
3/24/14 lecture at RC
This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.
INGREDIENTS:
Dry red chillies 3 nos
Coriander seeds ½ tsp
Cumin seeds ½ tsp
Fresh coconut ½ cup
Oil 5 tbs
Mustard seeds ½ tsp
Green chillies 2 nos
Curry leaves 1 spring
Asafoetida 1 pinch
Onions 1 nos
Salt To taste
Pumpkin(pieces with skin) 1cup
Tomato 1 nos
Peanuts(soaked) ½ cup
Dry ginger powder 2 pinch
All purpose flour 1 cup
Sugar ½ tsp
METHOD:
1. Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds.
2. Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste.
3. Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 min with lid on it.
4. To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 mins with lid on it.
5. Add coconut paste mix it, later cook for 3 mins, later transfer into serving bowl.
6. For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough.
7. Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time.
8. Roll dough into paratha and cook it dry later add little oil on both side and cook it.
9. Transfer into chopping board and crush it nicely.
10. Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.
By Elsa from Portland - 2017.11.01 17:04
The factory workers have a good team spirit, so we received high quality products fast, in addition, the price is also appropriate, this is a very good and reliable Chinese manufacturers.
By Karl from Ukraine - 2017.03.07 13:42
