[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

A Piteba oil press is useful for making oil from sunflower seeds, pumpkin seeds, cacao seeds etc.
I made some sunflower seed oil today and it is delicious – light, fragrant and, of course, fresh as hell.

This video shows me making cacao butter from the cacao I grow in Costa Rica. Unfortunately, the video ends just before I break the machine by cranking too hard.

We made cookies!

Stay positive!
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Music by either Kevin MacLeod – Incompetech or Bensound… I don’t remember!
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Ingredients:
1 cup of margarine (227g)
1 cup of sugar (201g)
1 tsp of vanilla
2 eggs
1 1/2 cups of flour (192 g)
1 1/4 cups of oatmeal (106g)
1/2 tsp of baking soda
1/2 tsp of salt
1/2 tsp cinnamon
2 cups of chocolate chips (304g)

(Tell me if I’ve missed any conversions!)

Recipe:
Preheat oven to 375F

Cream together margarine and sugar. Beat in eggs and vanilla

In a separate bowl, mix in all the dry ingredients (but not the chocolate chips)

Add the dry ingredient mix to the liquid ingredients

Stir in the chocolate chips

Bake for 12-14 minutes

Enjoy!