[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

The health benefits of ginger are wide-ranging from nausea relief to its anti-inflammatory effects. The great thing about the ginger root is that it can be consumed in many different ways from preparation in water as ginger tea to a carrot ginger soup recipe. [Read the entire list of benefits below]

Get fresh ginger delivered to your door: https://amzn.to/29mMrU8

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Find out more about ginger nutrition facts in the video as well as the transcript below.

Ginger Health Benefits Listed in the Video:
-Contains Gingerols [anti-inflammatory compound] (can reduce pain in osteo / rheumatoid arthritis)
-Can Help Alleviate Symptoms of Motion Sickness (i.e., dizziness, vomiting, nausea, cold sweats)
-Immune System Booster (promote healthy sweating to aid detoxification / production of Dermicidin [shown to have anti-microbial properties on skin surface])
-Contains 50+ Antioxidant Structures (Gingerol-related / diarylheptanoid compounds)
-Nausea / Vomiting Relief During Pregnancy (no adverse side effects, unlike anti-vomiting drugs)
-Natural Antibacterial effect (i.e., respiratory / periodontal infections)
-Chronic Inflammation Treatment (via inhibition of enzymes: cyclooxygenase (COX) and 5-lipoxygenase (LOX)
-Good Carminative [herbal medicine term] (aids in internal gas elimination)
-Good Spasmolytic [herbal medicine term] (relaxes / soothes intestinal tract)
-Decrease Blood Urea Nitrogen Levels in Blood Tests (via Ginger Extract)
-Inhibition of H. Pylori to Help Prevent Intestinal Ulcers (via derivative of Ginger)
-Shown in Research Studies to Aid in Cancer Treatment (promotes cell death in certain cancer cell types)

[How many calories in ginger? ~9 calories in 5 slices of ginger root (11g.)]

Check Out More Health Benefits of Other Roots / Herbs / Spices:

https://www.youtube.com/playlist?list=PLdbzyhFQiNLAUd7vIMpF97nhBQNMIEPBj

Thanks for watching!

-Health Benefits Of Food

https://youtube.com/HealthBenefitsOfFood

Video Source:

This Youtube video / description contains general information. It is not advice, and should not be treated as such. The medical information here is provided “as is” without any representations or warranties, express or implied. You must not rely on the information here as an alternative to professional medical advice. If you have any specific questions about any medical matter you should consult your doctor or other professional healthcare provider. [portions from FreeNetLaw]

Copyright 2014 YouTube.Com/HealthBenefitsOfFood. All rights reserved. All other company, product and/or service names used in this video are solely for the purposes of identification. All trademarks are the property of their respective owners.

View full webinar recording at: https://www.SPScientific.com/Lyophilization-for-Wound-Care

Here we describe the fabrication, and characterization, and modeling of a series of non-mineralized and mineralized CG scaffolds. We then discuss their use in vivo to induce tissue regeneration following injury and in vitro as standardized 3D materials to study the influence of microstructural and mechanical features on cell behaviors such as motility and contraction