[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

https://dailyhealthpost.com/how-to-make-garlic-syrup/

This Garlic Syrup Is 10x More Powerful Than Penicillin And Treats Many Diseases Including Cancer. This amazing garlic syrup is something you should always keep on hand.

Not only is it practical because its ingredients are inexpensive and easy to come by but it’s also simple to make.

All you need for this home remedy is apple cider vinegar, garlic and some honey.

While each of these three ingredients possess its own unique set of health benefits, mixing them together enhances their effects.

Why Should I Drink This Garlic Syrup?
Taking this home remedy will help boost your immune system, lowers blood pressure as well as bad cholesterol.

It will also reduce your number of colds and infections, and is helpful against gout, arthritis, and joint aches.

How To Make Garlic Syrup?
Ingredients:

8 peeled and lightly mashed cloves of garlic
1 cup (200ml) of apple cider vinegar
1 cup (200ml) of honey
Instructions:

Blend the garlic so it becomes fine (you can also just crush your garlic)
Add the honey and apple cider vinegar and blend for 10-15 seconds at high speed.
Pour the mixture into a sealable glass jar.
Store in the refrigerator for five days, with the occasional stir every day. After five days the mixture is ready.
Dosage:

To use, simply add 2 tsp of the garlic syrup in a tall glass of water, first thing in the morning. The mixture is very strong, and should not be taken directly.

Health Benefits of Ingredients
Honey is anti-bacterial, anti-viral, and anti-fungal. It’s often used to help quell a bad cough.

Apple Cider Vinegar contains various phytonutrients that help prevent cancer and leg cramps. It also contains citric acid which can help dissolve kidney stones.

Garlic has antibacterial and antiviral properties. It also helps boost the immune system and its allicin content makes it one of nature’s most powerful antibiotic.

garlic syrup